СЛОЙКИ С ЯБЛОКАМИ из быстрого слоеного теста ПИРОЖКИ с яблоками Люда Изи Кук выпечка с яблоками

PUFF PASTRY APPLE PIE
Ingredients:
12 pcs.
Dough:
Flour .... 350 g
Butter (cold) ... 225 g
Egg (large) ... 1 pc.
Cold water ... 110 ml
Vinegar 5-7% ... 1 tsp
Salt ... ½ tsp
(Weight of liquid ingredients .... 170 g)
Filling:
Medium apples ... 6 pcs.
Sugar ... 80-100 g
Corn starch ... 1 tbsp.
To lubricate the dough:
Egg yolk ... 1 pc.
Milk ... 1 tbsp.
Bake at 220 degrees Celsius for 20-25 minutes.

#russianbakingblog #russianfoodyoutube #russianfoodblog
#ukrainianrecipes #authenticukrainiancuisine #ukrainiancuisine #ukrainianbakingblog #ukrainianfoodblog #ukrainianfoodyoutube

• #people_blogs
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #