Baingan Chutney Recipe | Kunal Kapur Brinjal Chutney | Indian Recipes | Aubergine Eggplant | Chutney
67 هزار بار بازدید -
6 سال پیش
-
This unique recipe is somewhat
This unique recipe is somewhat similar to the Hyderabadi dish of sweet and sour eggplants. Together the sourness of the tamarind and the sweetness of jaggery combine to make a great flavour. Quick aubergine chutney that makes you forget it's baingan you are eating.
#aubergine #baingan #chutney #KunalKapurRecipes #AubergineChutney #BainganChutney
#KKitchen #baingankichutney #chutneyrecipe
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Ingredients:
6 cups Aubergine
2 tsp Kalonji
1⁄4 cup Curry leaves chopped
2 tsp Red chilly powder
1 tsp Turmeric
1 cup Tamarind pulp
diced 1⁄2 cup Olive oil
1 tbsp Jeera
2 cups Tomatoes chopped
2 cups, grated Gur (Jaggery)
1⁄2 cup Peanuts
roasted Salt to taste
Click here for the recipe - www.chefkunalkapur.com/aubergine-and-peanut-chutne…
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6 سال پیش
در تاریخ 1397/11/17 منتشر شده
است.
67,002
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