Moong Dal Murukku | moong dal chakli | Pasi paruppu murukku | பாசி பருப்பு முறுக்கு | Diwali Recipes

Delicious crispy tasty Moong dal murukku for Diwali or even for tea time snacking any time of the year..you dont need a  reason to indulge in these delightful murukkus . The flour version  of moong flour murukkus also come out great but the method of adding cooked dal  to rice flour gives it even more yummy taste .

Ingredients

2 cups rice flour
1/2 cup moong dal washed and pressure cooked with water just enough to cook the dal
1.5 tbsp butter
salt
pinch of asafoetida powder
1 tbsp sesame seeds
oil for deep frying



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