ఈ టిప్స్ తో ఎంతో సులభంగా సంక్రాంతి స్పెషల్ జంతికలు | Jantikalu Recipe | Pongal Special Murukulu
1.2 میلیون بار بازدید -
6 ماه پیش
-
Hello Foodies!! Welcome to Vismai
Hello Foodies!! Welcome to Vismai Food!!
Today we are presenting a sankranthi special pindi vantalu / సంక్రాంతి స్పెషల్ పిండి వంటలు / Pongal special and one of the best snacks recipe ever: Janthikalu or Murukulu, Minapappu Janthikalu. This recipe is so delicious and can be prepared easily at home in no time. On the occasion of this pongal or makar sankranthi, there are many different dishes, but this one stands out. The method of preparation, as well as the taste, are both unique.
A very few ingredients which are used to make this dish are easily available at home including Urad dal, carom seeds, cumin, salt, water and oil.
We will walk you through the steps of making this recipe. Continue watching the video till the end to learn how to make pongal / sankranthi special crunchy murukulu recipe at home in no time. In this video, we provide a few important tips for enhancing the perfect taste. This dish is excellent for children, adults, teatime snacks, get-together gatherings and birthday parties. To learn how to prepare this recipe, follow the video till the end. Try this delicious recipe at home and let us know how it turns out.
Hope you try this tasty recipe at your home and enjoy it, If so please do share those recipe pics to our Instagram handle.
#sankranthispecial #janthikalu #murukulu #pongalspecial #specialrecipes #pindivantalu
Ingredients:
•1 cup Urad dal
. 3 cups Rice Flour
•2 cups Water( to cook urad dal)
•1.5 tbsp Carom seeds
•1 tbsp Cumin
•Salt
•Add 1/4 cup Hot oil
Sufficient Water to combine the dough
Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com/
Check out our kitchenware, appliances, utensils, and ingredients by the following link:
Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood
Aromat Powder: https://amzn.to/3rtRy2S
Checkout the varieties of Pongal / Sankranthi Recipes from Vismai Food:
గులాబీ పువ్వులు | Rose Cookies: 100% బెస్ట్ గులాబీ పువ్వులు | Rose Co...
Pakundalu Recipe: వెన్నలా కరిగిపోయే గోదారొళ్ల సంక్రాంతి...
Karappusa Recipe: ఘాటైన మిరియాల కారప్పూస | Sankranthi S...
తియ్యని పటికబెల్లం గారెలు: కరకరలాడే తియ్యని పటికబెల్లం గారెలు ||...
అప్పమ్ I Nei Appam : అప్పమ్ I How to make Nei Appam Sweet ...
బెల్లం కొమ్ములు|Jaggery Murukulu : బెల్లం కొమ్ములు|Jaggery Murukulu|చలిక...
Rava bobbatlu : ఇవండీ మృదువైన బొబ్బట్లకి అసలైన టిప్స్...
తీపి కొబ్బరి అన్నం | Sweet Coconut Rice: సరికొత్త రెసిపీ తీపి కొబ్బరి అన్నం | ...
బాదం హల్వా | Best Badam Halwa : బెస్ట్ బాదం హల్వా | Best Badam Halwa ...
బటన్ బాదుషా || Perfect Button Badusha : తేనేలూరే బటన్ బాదుషా || Perfect Butto...
Follow us on Social Media:
Twitter: VismaiF
Instagram: vismaifoodies
Facebook: Vismai-Food-..
Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K
Today we are presenting a sankranthi special pindi vantalu / సంక్రాంతి స్పెషల్ పిండి వంటలు / Pongal special and one of the best snacks recipe ever: Janthikalu or Murukulu, Minapappu Janthikalu. This recipe is so delicious and can be prepared easily at home in no time. On the occasion of this pongal or makar sankranthi, there are many different dishes, but this one stands out. The method of preparation, as well as the taste, are both unique.
A very few ingredients which are used to make this dish are easily available at home including Urad dal, carom seeds, cumin, salt, water and oil.
We will walk you through the steps of making this recipe. Continue watching the video till the end to learn how to make pongal / sankranthi special crunchy murukulu recipe at home in no time. In this video, we provide a few important tips for enhancing the perfect taste. This dish is excellent for children, adults, teatime snacks, get-together gatherings and birthday parties. To learn how to prepare this recipe, follow the video till the end. Try this delicious recipe at home and let us know how it turns out.
Hope you try this tasty recipe at your home and enjoy it, If so please do share those recipe pics to our Instagram handle.
#sankranthispecial #janthikalu #murukulu #pongalspecial #specialrecipes #pindivantalu
Ingredients:
•1 cup Urad dal
. 3 cups Rice Flour
•2 cups Water( to cook urad dal)
•1.5 tbsp Carom seeds
•1 tbsp Cumin
•Salt
•Add 1/4 cup Hot oil
Sufficient Water to combine the dough
Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com/
Check out our kitchenware, appliances, utensils, and ingredients by the following link:
Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood
Aromat Powder: https://amzn.to/3rtRy2S
Checkout the varieties of Pongal / Sankranthi Recipes from Vismai Food:
గులాబీ పువ్వులు | Rose Cookies: 100% బెస్ట్ గులాబీ పువ్వులు | Rose Co...
Pakundalu Recipe: వెన్నలా కరిగిపోయే గోదారొళ్ల సంక్రాంతి...
Karappusa Recipe: ఘాటైన మిరియాల కారప్పూస | Sankranthi S...
తియ్యని పటికబెల్లం గారెలు: కరకరలాడే తియ్యని పటికబెల్లం గారెలు ||...
అప్పమ్ I Nei Appam : అప్పమ్ I How to make Nei Appam Sweet ...
బెల్లం కొమ్ములు|Jaggery Murukulu : బెల్లం కొమ్ములు|Jaggery Murukulu|చలిక...
Rava bobbatlu : ఇవండీ మృదువైన బొబ్బట్లకి అసలైన టిప్స్...
తీపి కొబ్బరి అన్నం | Sweet Coconut Rice: సరికొత్త రెసిపీ తీపి కొబ్బరి అన్నం | ...
బాదం హల్వా | Best Badam Halwa : బెస్ట్ బాదం హల్వా | Best Badam Halwa ...
బటన్ బాదుషా || Perfect Button Badusha : తేనేలూరే బటన్ బాదుషా || Perfect Butto...
Follow us on Social Media:
Twitter: VismaiF
Instagram: vismaifoodies
Facebook: Vismai-Food-..
Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K
6 ماه پیش
در تاریخ 1402/10/18 منتشر شده
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