Crispy Spinach Pakoras | Palak Pakora | Palak Pakoda | How to make Palak Pakora Homemade
174.9 هزار بار بازدید -
14 سال پیش
-
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View full recipe at https://manjulaskitchen.com/crispy-sp...
Ingredients:
For Batter
1/2 cup gram flour (besan)
1 tablespoon corn starch (arrowroot powder)
1/2 teaspoon salt adjust to taste
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon red chili flakes
1/8 teaspoon asafetida (hing)
About 1/2 cup water
Method
-Mix all the dry ingredients together: besan, cornstarch, black pepper, cumin seeds, asafetida, and salt. Corn starch adds to the crispness.
-Add the water slowly to make a smooth batter (batter should be thin consistency).
-Heat the oil in a frying pan on medium high heat.
-The frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change color right away.
-Dip the spinach leaf into the batter one at a time, making sure it is covered by the batter completely; wipe it from side of the batter bowl making sure batter is evenly spread over spinach. Then, slowly drop the slices into the frying pan.
-Fry the pakoras in small batches. The pakoras will take about 2 to 3 minutes to cook.
-Turn them occasionally. Fry the pakoras until both sides are golden-brown.
-The crispy, delicious pakoras are now ready to serve.
-They can be stored for several days in an air tight container.
Also need
About 30 fresh spinach leaves
Oil to fry
If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
Potato with Coconut Gravy | Potato Cu...
Vegetable Soup Recipe | Healthy Veget...
Host: Manjula
Copyrights: Manjula’s Kitchen
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Subscribe & Stay Tuned - @manjulaskitchen
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#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen
Ingredients:
For Batter
1/2 cup gram flour (besan)
1 tablespoon corn starch (arrowroot powder)
1/2 teaspoon salt adjust to taste
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon red chili flakes
1/8 teaspoon asafetida (hing)
About 1/2 cup water
Method
-Mix all the dry ingredients together: besan, cornstarch, black pepper, cumin seeds, asafetida, and salt. Corn starch adds to the crispness.
-Add the water slowly to make a smooth batter (batter should be thin consistency).
-Heat the oil in a frying pan on medium high heat.
-The frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change color right away.
-Dip the spinach leaf into the batter one at a time, making sure it is covered by the batter completely; wipe it from side of the batter bowl making sure batter is evenly spread over spinach. Then, slowly drop the slices into the frying pan.
-Fry the pakoras in small batches. The pakoras will take about 2 to 3 minutes to cook.
-Turn them occasionally. Fry the pakoras until both sides are golden-brown.
-The crispy, delicious pakoras are now ready to serve.
-They can be stored for several days in an air tight container.
Also need
About 30 fresh spinach leaves
Oil to fry
If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
Potato with Coconut Gravy | Potato Cu...
Vegetable Soup Recipe | Healthy Veget...
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: TikTok: manjulakitchen
Follow us on Instagram: Instagram: manjulaskitchen
Subscribe & Stay Tuned - @manjulaskitchen
Follow us on Facebook - Facebook: manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: https://www.manjulaskitchen.com/
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen
14 سال پیش
در تاریخ 1389/05/31 منتشر شده
است.
174,938
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