Mint Chutney Recipe | How to Make Mint Chutney Recipe by Manjula

Mint Chutney Recipe | How to Make Mint Chutney Recipe by Manjula View full recipe at https://manjulaskitchen.com/mint-chutney-indian-condiment/ Ingredients 1 cup packed mint (podina) leaves all the stems removed 1 cup packed Cilantro (hara dhania) leaves 2 tablespoons green chilies chopped (adjust to taste) 2 tablespoons lemon juice (adjust to taste) 1/2 inch ginger chopped 1 teaspoons salt (adjust to taste) 2 tablespoons sugar Pinch of asafetida (hing) Approx. 3 tablespoons water use as needed Please also Subscribe to my You Tube channel Also watch: https://www.seevid.ir/fa/w/Ozmvvo-ehOQ https://www.seevid.ir/fa/w/yatzD1bJrfM Host: Manjula Copyrights: Manjula’s Kitchen Follow us on Facebook - https://www.facebook.com/manjulaskitchenrecipes Subscribe & Stay Tuned - Follow us on Instagram: https://www.instagram.com/manjulaskitchen Follow us on TikTok: https://www.tiktok.com/@manjulakitchen Visit our Website for more Awesome Recipes: https://www.manjulaskitchen.com/

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