How do I store curry leaves for up to a year #shorts

How do I store curry leaves for up to a year:

Learn how to use and store fresh curry leaves
Curry leaf is a key ingredient in tempering that comes from the curry tree which is native to the Indian subcontinent. curry leaves are an essential ingredient for making tempering in Indian cooking. It can easily be found in Indian grocery stores. Their use is indispensable in several dishes. They are used not only in the main course and side dishes but they are also used while making several snacks.

Procedure:
1, remove the curry leaves from stem
2, wash them properly
3, use salad spinner to remove water completely
4, spread the curry leaves on clean kitchen towel and let them dry completely
5, once dry, spread in a microwave safe plate and microwave in intervals of 15 sec for 3-4 times depending upon the functionality of your microwave
6, when you crush them between your fingers, you should be able to crush it into powder and they are ready to be stored in glass bottle

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