Urad Dal Kachori Bengali Style/Radhaballavi Recipe/Kolkata's Famous Kachori - Draupadi's Kitchen DK

Saheli The Gastronomist
Saheli The Gastronomist
14.2 هزار بار بازدید - 4 سال پیش - Radhaballavi also known as radhaballabhi
Radhaballavi also known as radhaballabhi are tasty dal puris. These soft pooris are stuffed with a spiced dal filling. Basically Luchis {pooris made with all purpose flour (maida)} are stuffed with dal filling. The dal used is urad dal.

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4 سال پیش در تاریخ 1399/08/17 منتشر شده است.
14,231 بـار بازدید شده
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