How to make Vietnamese Pâté | Helen's Recipes

Ingredients 150g pork/chicken liver, chopped and fat removed (~0.33 pound) 150g minced pork (~0.33 pound) 1 cup soft bread (baguette/ sandwich without the skin), shredded ½ cup milk 1tbsp minced shallot ½ tsp salt ½ tsp pepper 1 beaten egg 100g butter or speck 2tsp cooking wine (optional) ►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com ► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/ ►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I ►Items in my kitchen: www.amazon.com/shop/helenrecipes Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe ►My Instagram: http://instagram.com/helenrecipes/ ►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes ► Support on Patreon https://www.patreon.com/helenrecipes ►Some of your favorites | Các video được yêu thích nhất: Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0 Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8 Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0 #HelenRecipes #vietnamesefood #vietnameserecipes Soundtrack: "Sparrow sparrow" by KÁ This song is composed and performed by a good friend of mine. Listen to the original song here http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike His band on FB http://www.facebook.com/dungranka?ref=ts

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