Parmigiana di patate: la ricetta (senza besciamella classica)

The potato parmigiana is even better without the classic béchamel which has a big effect. We prepare it with a bechamel revisited with oil and without nutmeg, less flour. A recipe for all potato lovers. This potato recipe is perfect for lunch or dinner.
POTATO PARMIGIANA INGREDIENTS
• 800 g of boiled potatoes
• 100 g of Prague cooked ham
• 200 g of sweet provolone cut into thin slices
• 60 g of Parmesan cheese
• Sprigs of rosemary
• A couple of tablespoons of extra virgin olive oil
• Pepper
Bechamel revisited with oil:
400 ml of milk, 40 ml, 20 g flour, salt

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