Cozze gratinate al forno pugliesi: La ricetta segreta della nonna

How are the popular mussels au gratin prepared in Puglia, Italy? Cucina Geek's grandmother's secret recipe calls for fresh breadcrumbs made from homemade bread and top quality pecorino cheese. The recipe is easy but the use of fresh bread according to the grandmother makes a big difference, the secret to making mussels au gratin even better. Try to prepare mussels au gratin from Apulia following her invaluable advice and you will eat one after the other. Perfect as an appetizer for lunch or dinner. They are never enough!

INGREDIENTS FOR 4 PEOPLE:

1 KG OF MUSSELS
120 GR OF STALE BREAD to obtain the breadcrumbs
2 Tbsp PECORINO or Parmigiano Reggiano
PARSLEY
A SLICE OF GARLIC
5 Tbsp. OF OIL
PEPPER

Other Apulian recipes with mouth-watering mussels:

RICE MUSSELS AND POTATOES Patate Riso e Cozze | Ricetta origina...
STUFFED MUSSELS Cozze ripiene al sugo – La ricetta tr...
SPAGHETTI WITH MUSSELS Spaghetti con le cozze – Primo piatto...
CAVATELLI MUSSELS AND BEANS CAVATELLI FAGIOLI E COZZE – la ricett...
OMLET WITH MUSSELS MAI MANGIATA UNA FRITTATA COSI': La d...

Homemade bread recipe: PANE SENZA IMPASTO – Ricetta facile d...

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