Nimbu ki Mirch नींबू हरी मिर्च का अचार, Hari Mirch Ka Achar Recipe in Hindi-Green Chilli Pickle
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Nimbu ki Mirch | नींबू हरी मिर्च का अचार
A quick recipe of Green Chilly.
Ingredients:
10 नींबू
100gm हरी मिर्च
हल्दी पाउडर
पीसी हुई राई और सरसों
मूली
गाजर
नमक
Recipe:
10 nimbu ka ras nikalna hai phir usko chhan Lena hai usme two pinch of turmeric powder dalna hai Rai Ko baarik karke and swad ke anusaar salt dalkar mix karna hai ,100 gram green chillies Ko Lena hai aur upar se lekar niche tak chira lagana hai , ab nimbu ke ras Ko ek kaanch ki barni main daalkar saari mirch Ko usmen daal Dena hai, usmein lambi kati hui muli ke aur gajar dalna hai.. 2 se teen dino main mirch muli aur gajar nimbu ke ras Ko achhe se absorb kar leingey, green chillies ka colour halka yellow hone lagta hai it means ki woh galni shuru ho gai hain aur khaneke liye taiyaar hain , 2 se 3 din main hi ye nimbu mirch khane ke liye taiyaar ho jaati hai, aur ise aap fridge main rakh de ek se do hafte tak aap ise kha sakte hain...roti sabzi daal paratha Puri chila daal chawal khichdi daliya pulao sabke saath kha sakte hain...
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3 سال پیش
در تاریخ 1400/11/14 منتشر شده
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