そうめん飽きたら全部これにしろ！この夏10回以上食ってる俺の大好物【にらそば】

[Ingredients] (1 serving)
10-15g of dried sardines
1 x 5 cm square of kelp
350cc of water
2 bundles of somen (100g)
half a bunch of leeks
2 tbsp light soy sauce
moderate amount of acrimonious oil

Toppings are recommended for boiled eggs and chicken char shu, and instructions on how to make them are explained in the video.

Recommended oil from the video
https://amzn.to/3OzLpHU

●It's helpful to watch it together.
I've already turned around 3 times and I like this one![Limited ingredient ramen]
もうラーメンは3周回ってこれが好き！【限界素ラーメン】無化調

Made with the finest soup that brings out the flavor of chicken to the limit [Chicken Nyumen/Kokoku]
鶏の旨味を限界まで引き出した極上スープで作る【鶏にゅうめん・極】鬼簡単



[The tools used in the video]
The cooking utensils used are put together in a room.
https://room.rakuten.co.jp/room_38029...



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Instagram: kiwamimeshi

[Twitter]
Twitter: kiwamimeshi

Here's the Monja (dog) channel.
monja_diary

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Tokyo Building Higashi Shibuya Building 8th floor
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addressed to Takeshi Takejima

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