GUAVA CHEESE | PERAD | Traditional Goan Perad Recipe
9 هزار بار بازدید -
5 سال پیش
-
A very popular Christmas sweet.
A very popular Christmas sweet.
Goiabada or GUAVA CHEESE / GUAVA JELLY is a popular dessert throughout the Portuguese-speaking countries of the world. It is called Perad in Goa, a former Portuguese colony.
Also called Guava burfi, peru chi vadi & Peru cheese
Ingredients-
• Ripe guavas - 1/2 kg
• Sugar - equal to the pulp extracted
• lemon juice - 1 tsp
• Ghee - 1 tsp
• Red food colour - optional.
• Water - 1/4th cup.
Method-
- wash and cut the guavas in small pieces.
- heat a large thick bottomed pan and add the chopped guavas.
- add 1/4th cup water.
- cook the guavas on slow flame until tender and mushy.
- Remove from the flame and let it cool down completely.
- now transfer to a grinder jar and make a smooth pulp
- strain the pulp through a sieve to separate the seeds.
- discard all the seeds.
- now measure the pulp in a bowl and take equal amount of sugar.
- now again heat a thick bottomed pan and add the sugar and the pulp.
- cook on medium flame for a while stirring constantly
- then add lemon juice and ghee.
- mix well
- now add red food colour, this is optional
- cook until the mixture starts separating from the sides of the pan.
- immediately pour the mixture in a greased tin (grease the tin with ghee)
- set it aside for 4-5 hrs.
- now turn over the tin on a chopping board.
- cut desired shapes and serve.
*** can be stored for up to 2 weeks
*** use only ripe guavas for this recipe.
*** use very little water for cooking the guavas. If you use more water it will take longer to cook.
*** when the guava cheese is getting set, do not place in the refrigerator. Keep it in the open to cool down.
*** you can use any plate instead of a tin.
--TIMESTAMPS--
0:00 - How to make Guava Cheese/Goan Perad
0:43 - Ingredients required for making Guava Cheese/Goan Perad
0:54 - how to cook guava
2:37 - how to make guava jam
4:35 - how to make perad
#guavacheese
#perad
#guavarecipe
#guava
#guavajam
#goanfood
#christmas
#kuswar
#christmassweets
#christmasrecipes
#homemade
#indiansweets
#valentinesdaygift
#valentine
#valentinesday
#valentinesdayspecial
Do try this recipe and leave your suggestion in the comments section below.
If you enjoyed my recipe do check my channel for other quick, simple and easy recipes.
Basic Christmas cake - https://bit.ly/2r8124y
Date Rolls - https://bit.ly/2s4bxGF
Chocolate Rum Balls - https://bit.ly/396QGTU
Fruit cake - https://bit.ly/34CGtLd
Patoli - https://bit.ly/2Z7zcSA
Don't forget to like, share and SUBSCRIBE to my channel JIMJEN KITCHEN.
@jimjenkitchen
Facebook - Facebook: jimjenskitchen
Thank you.
Goiabada or GUAVA CHEESE / GUAVA JELLY is a popular dessert throughout the Portuguese-speaking countries of the world. It is called Perad in Goa, a former Portuguese colony.
Also called Guava burfi, peru chi vadi & Peru cheese
Ingredients-
• Ripe guavas - 1/2 kg
• Sugar - equal to the pulp extracted
• lemon juice - 1 tsp
• Ghee - 1 tsp
• Red food colour - optional.
• Water - 1/4th cup.
Method-
- wash and cut the guavas in small pieces.
- heat a large thick bottomed pan and add the chopped guavas.
- add 1/4th cup water.
- cook the guavas on slow flame until tender and mushy.
- Remove from the flame and let it cool down completely.
- now transfer to a grinder jar and make a smooth pulp
- strain the pulp through a sieve to separate the seeds.
- discard all the seeds.
- now measure the pulp in a bowl and take equal amount of sugar.
- now again heat a thick bottomed pan and add the sugar and the pulp.
- cook on medium flame for a while stirring constantly
- then add lemon juice and ghee.
- mix well
- now add red food colour, this is optional
- cook until the mixture starts separating from the sides of the pan.
- immediately pour the mixture in a greased tin (grease the tin with ghee)
- set it aside for 4-5 hrs.
- now turn over the tin on a chopping board.
- cut desired shapes and serve.
*** can be stored for up to 2 weeks
*** use only ripe guavas for this recipe.
*** use very little water for cooking the guavas. If you use more water it will take longer to cook.
*** when the guava cheese is getting set, do not place in the refrigerator. Keep it in the open to cool down.
*** you can use any plate instead of a tin.
0:00 - How to make Guava Cheese/Goan Perad
0:43 - Ingredients required for making Guava Cheese/Goan Perad
0:54 - how to cook guava
2:37 - how to make guava jam
4:35 - how to make perad
#guavacheese
#perad
#guavarecipe
#guava
#guavajam
#goanfood
#christmas
#kuswar
#christmassweets
#christmasrecipes
#homemade
#indiansweets
#valentinesdaygift
#valentine
#valentinesday
#valentinesdayspecial
Do try this recipe and leave your suggestion in the comments section below.
If you enjoyed my recipe do check my channel for other quick, simple and easy recipes.
Basic Christmas cake - https://bit.ly/2r8124y
Date Rolls - https://bit.ly/2s4bxGF
Chocolate Rum Balls - https://bit.ly/396QGTU
Fruit cake - https://bit.ly/34CGtLd
Patoli - https://bit.ly/2Z7zcSA
Don't forget to like, share and SUBSCRIBE to my channel JIMJEN KITCHEN.
@jimjenkitchen
Facebook - Facebook: jimjenskitchen
Thank you.
5 سال پیش
در تاریخ 1398/09/29 منتشر شده
است.
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بـار بازدید شده