제주도까지 직접 가서 먹어보고 연구한 고기국수 레시피 (feat.돔베고기, 쉽고 간편한 레시피)

The meat noodle I had in Seoul was delicious.
Go to a meat noodle restaurant in Jeju Island and try it yourself
I made an easy and simple but powerfully delicious recipe.
It seems that anyone can easily follow and cook!!
Dombe meat as a bonus while cooking!!
Good value for money is a bonus

#Jeju Island #Gogiguksu #Dombegogi

[recipe weight]

{meat noodles}
  Whole pork belly 600g (as much as you want) (it does not have to be Jeju Island black pork)
  15 whole black peppercorns (can be ground black pepper)
  4 cloves of garlic (not minced garlic)
  half an onion
  3 chives
  1 ginger
  a spoonful of soybean paste
  3 tablespoons soy sauce
  5 tablespoons mirin
  Pork bone extract 150g
  salt

{broth ratio}
  Pork bone extract water 1:7
  Pork bone broth meat broth 1:3

{Garnish is your preference}
  tofu
  Chives
  seaweed powder
  sesame
  chili powder
  Carrots (Jeju Island muddy carrots, it doesn't have to be)

[Reggaenam Channel]
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