BLACK & GOLD DRIP CAKE/ SMALL AND TALL/ BLACK GANACHE/MOIST CHOCOLATE CAKE
3.1 هزار بار بازدید -
3 سال پیش
-
For this cake I use
For this cake I use the fallowing:
Moist chocolate cake:
MOIST CHOCOLATE CAKE/ OVEN BAKED vs. ...
I bake 2 batches of my Moist chocolate cake, this time I baked them in 4x 2 baking pans. I produce 6pcs of the cake, the 2 remaining was stored in the freezer.
DARK CHOCOLATE GANACHE:
300grm chopped dark chocolate
150grm hot whipping cream
black gel food color ( I used wilton)
WHITE CHOCOLATE DRIP:
60grm chopped white chocolate
(I used compound)
20grm whipping cream
I used the microwave method with the white ganche. Let it cool a bit before applying to the cold cake...
NOTE: I did'nt put any dowell on the cake cause the cake stays only here in the house. The finished cake was very sturdy though.
I'm just a self taught baker still improving my skills.
Thank you for watching and happy baking!!!
😘😘😘
Moist chocolate cake:
MOIST CHOCOLATE CAKE/ OVEN BAKED vs. ...
I bake 2 batches of my Moist chocolate cake, this time I baked them in 4x 2 baking pans. I produce 6pcs of the cake, the 2 remaining was stored in the freezer.
DARK CHOCOLATE GANACHE:
300grm chopped dark chocolate
150grm hot whipping cream
black gel food color ( I used wilton)
WHITE CHOCOLATE DRIP:
60grm chopped white chocolate
(I used compound)
20grm whipping cream
I used the microwave method with the white ganche. Let it cool a bit before applying to the cold cake...
NOTE: I did'nt put any dowell on the cake cause the cake stays only here in the house. The finished cake was very sturdy though.
I'm just a self taught baker still improving my skills.
Thank you for watching and happy baking!!!
😘😘😘
3 سال پیش
در تاریخ 1400/03/07 منتشر شده
است.
3,171
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