Perfectly smooth Chocolate Ganache Frosting- The Scran Line
117.1 هزار بار بازدید -
4 سال پیش
-
The thing about chocolate ganache
The thing about chocolate ganache frosting is that if you have no self-control then it becomes very dangerous. Because, even in it’s warm, melted state, you’ll want to drink it. You can use my chocolate ganache frosting in two ways: un-whipped, or whipped. Whipped is almost like eating a very rich, fluffy mousse, and un-whipped is nice and dense – perfect for filling cakes.
Grab the RECIPE here: https://www.thescranline.com/
-
FOLLOW ME HERE:
Instagram: Instagram: TheScranLine
Facebook: Facebook: TheScranLine
Pinterest: Pinterest: TheScranLine
Twitter: Twitter: TheScranLine
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Grab the RECIPE here: https://www.thescranline.com/
-
FOLLOW ME HERE:
Instagram: Instagram: TheScranLine
Facebook: Facebook: TheScranLine
Pinterest: Pinterest: TheScranLine
Twitter: Twitter: TheScranLine
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
4 سال پیش
در تاریخ 1399/02/31 منتشر شده
است.
117,127
بـار بازدید شده