Bánh Tét - Vietnamese Cylindrical Sticky Rice Cake | Helen's Recipes
189.8 هزار بار بازدید -
11 سال پیش
-
Bánh tét is a must-have
Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. It demonstrates the importance of rice in the Vietnamese culture. Making the cakes is a time-consuming process, but it provides an opportunity for family members to bond and come together to celebrate the holiday spirit.
Ingredients
5.5 cups sticky rice 1kg, washed and soaked in water 4 hours
2 cups peeled split mung beans 250g, washed and soaked in water 4 hours
300 g pork belly cut into long bars
2 tsp salt
2 tsp ground black pepper
3 tbsp fried shallot
1 tbsp vegetable oi
2 shallots minced
2 tbsp fish sauce
1 kg banana leaves washed/wiped clean, teared into 18-20 inch sheet
Check out Nyona Cooking for more Malaysian Chinese recipes nyonyacooking
Her New Year Vegetarian Dish Zhai Choy with Fermented Tofu | 南乳焖斋菜...
Special thanks to Banh Chung & Banh Tet Factory of
Ms. Kheo (414 Tran Cao Van - Da Nang. DT 0511-3811.722)
& Ms. Le Thi Muoi (261/8 Ton Dan - Da Nang. DTDD.0905.570.584)
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: BEST-EVER PHO RECIPE | Helen's Recipes
Original Bun Bo | Bún Bò Huế: BUN BO HUE - Original & Refined Recip...
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: Banh Mi - Vietnamese Baguette Recipe ...
Cooking with Grandma | Vào Bếp cùng Ngoại: Cooking with Grandma - Vào Bếp cùng N...
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
Ingredients
5.5 cups sticky rice 1kg, washed and soaked in water 4 hours
2 cups peeled split mung beans 250g, washed and soaked in water 4 hours
300 g pork belly cut into long bars
2 tsp salt
2 tsp ground black pepper
3 tbsp fried shallot
1 tbsp vegetable oi
2 shallots minced
2 tbsp fish sauce
1 kg banana leaves washed/wiped clean, teared into 18-20 inch sheet
Check out Nyona Cooking for more Malaysian Chinese recipes nyonyacooking
Her New Year Vegetarian Dish Zhai Choy with Fermented Tofu | 南乳焖斋菜...
Special thanks to Banh Chung & Banh Tet Factory of
Ms. Kheo (414 Tran Cao Van - Da Nang. DT 0511-3811.722)
& Ms. Le Thi Muoi (261/8 Ton Dan - Da Nang. DTDD.0905.570.584)
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: Instagram: helenrecipes
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày Facebook: Helenrecipes
► Support on Patreon Patreon: helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: BEST-EVER PHO RECIPE | Helen's Recipes
Original Bun Bo | Bún Bò Huế: BUN BO HUE - Original & Refined Recip...
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: Banh Mi - Vietnamese Baguette Recipe ...
Cooking with Grandma | Vào Bếp cùng Ngoại: Cooking with Grandma - Vào Bếp cùng N...
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
11 سال پیش
در تاریخ 1392/11/04 منتشر شده
است.
189,834
بـار بازدید شده