How to make the Best Blueberry Cream Cake (with Mascarpone Whipped Cream Frosting)
650 بار بازدید -
3 سال پیش
-
How to Make Blueberry Cream
How to Make Blueberry Cream Cake (Perfect for Spring) | Blueberry Cake with Mascarpone Whipped Cream | How to Make Blueberry Mascarpone Cream Cake | Blueberry Cake with Mascarpone Cream frosting | Delicious Blueberry Cream Cake Recipe | Fresh Blueberry Cake | Blueberry Cake with whipped Cream | Blueberry Sponge Cake Recipe | Blueberry Cake Recipe Easy
------------------ Ingredients - Cake Batter ------------------
220g - Self Raising Flour
2 tsp - Baking Powder
¼ tsp - Salt
Egg Yolks - 4 Eggs
Egg Whites - 4 Eggs
160ml - Oil
1 tsp - Vanilla Extract
1 tbsp - Corn Syrup
200g (to 220g) - Caster Sugar/ Powdered Granulated Sugar
------------------ Ingredients - Mascarpone Whipped Cream Frosting ------------------
225g - Mascarpone Cheese
300ml - Double Cream
55g - Icing Sugar
1 tsp - Vanilla Extract
------------------ Timestamps ------------------
0:00 Welcome
0:05 Bite Shot - Blueberry Mascarpone Cream Cake
0:29 Ingredients
0:40 Prep 1 - Line & grease 2 baking tins
0:53 Prep 2 - Pre-heat the oven
0:59 Step 1 - Whisk Egg Whites & (half) Sugar
1:25 Step 2 - Whisk Egg Yolks, Vanilla Extract, Corn Syrup & (remaining) Sugar
1:46 Step 3 - Add Oil. Whisk
2:07 Step 4 - Sift in the dry ingredients. Whisk
2:29 Step 5 - Add 2 spoons of Egg Whites. Mix to loosen
2:50 Step 6 - Spoon in remaining Egg Whites. Gently fold
3:14 Step 7 - Spoon batter into tins. Bake in preheated oven
3:38 Step 8 - Remove when done. Tranfer to wire rack
3:57 Step 9 - Whisk Double Cream, Icing Sugar & Vanilla Extract
4:21 Step 10 - Add Mascarpone Cheese. Whisk lightly
4:34 Step 11 - Layer frosting over 1st cake
4:58 Step 12 - Layer Blueberries & frosting
5:23 Step 13 - Place 2nd cake on top. Layer frosting
5:46 Step 14 - Make decorative pattern. Mark 6 sections
6:06 Step 15 - Pipe rosettes on each section
6:35 Step 16 - Finish off by topping with blueberries
6:57 Step 17 - Refrigerate until set. Cut into slices
7:17 Step 18 - Transfer to a serving place
7:39 Enjoy the Blueberry Mascarpone Cream Cake
8:02 Subscribe to Trickey's Kitchen
------------------ Music, Audio & Video ------------------
Music: https://www.purple-planet.com
DISCLAIMER - This channel is my hobby and passion. All content uploaded is my creative work and is based on my personal experience and is protected under copyright law. I love sharing my recipes and appreciate every single comment that you leave. I read every single comment and I try my best to reply to all of them.
220g - Self Raising Flour
2 tsp - Baking Powder
¼ tsp - Salt
Egg Yolks - 4 Eggs
Egg Whites - 4 Eggs
160ml - Oil
1 tsp - Vanilla Extract
1 tbsp - Corn Syrup
200g (to 220g) - Caster Sugar/ Powdered Granulated Sugar
225g - Mascarpone Cheese
300ml - Double Cream
55g - Icing Sugar
1 tsp - Vanilla Extract
0:00 Welcome
0:05 Bite Shot - Blueberry Mascarpone Cream Cake
0:29 Ingredients
0:40 Prep 1 - Line & grease 2 baking tins
0:53 Prep 2 - Pre-heat the oven
0:59 Step 1 - Whisk Egg Whites & (half) Sugar
1:25 Step 2 - Whisk Egg Yolks, Vanilla Extract, Corn Syrup & (remaining) Sugar
1:46 Step 3 - Add Oil. Whisk
2:07 Step 4 - Sift in the dry ingredients. Whisk
2:29 Step 5 - Add 2 spoons of Egg Whites. Mix to loosen
2:50 Step 6 - Spoon in remaining Egg Whites. Gently fold
3:14 Step 7 - Spoon batter into tins. Bake in preheated oven
3:38 Step 8 - Remove when done. Tranfer to wire rack
3:57 Step 9 - Whisk Double Cream, Icing Sugar & Vanilla Extract
4:21 Step 10 - Add Mascarpone Cheese. Whisk lightly
4:34 Step 11 - Layer frosting over 1st cake
4:58 Step 12 - Layer Blueberries & frosting
5:23 Step 13 - Place 2nd cake on top. Layer frosting
5:46 Step 14 - Make decorative pattern. Mark 6 sections
6:06 Step 15 - Pipe rosettes on each section
6:35 Step 16 - Finish off by topping with blueberries
6:57 Step 17 - Refrigerate until set. Cut into slices
7:17 Step 18 - Transfer to a serving place
7:39 Enjoy the Blueberry Mascarpone Cream Cake
8:02 Subscribe to Trickey's Kitchen
Music: https://www.purple-planet.com
DISCLAIMER - This channel is my hobby and passion. All content uploaded is my creative work and is based on my personal experience and is protected under copyright law. I love sharing my recipes and appreciate every single comment that you leave. I read every single comment and I try my best to reply to all of them.
3 سال پیش
در تاریخ 1400/02/23 منتشر شده
است.
650
بـار بازدید شده