Scotch Bonnet Salt n Pepper Shrimp

INGREDIENTS ⬇️ ⬇️ ⬇️

Season and coat the shrimp:
454 g shrimp
1/2 tsp sea salt
1 tsp garlic powder
1 tsp onion powder
1/8 tsp ground allspice (optional)
2 tbsps cornstarch (Use MORE if adding egg to your coating)
______
Oil for shallow or deep frying at high heat
________
A little oil from frying the shrimp
3 cloves garlic, minced
1 tbsp minced Scotchbonnet
Some slices of scotch bonnet
Diced Bell peppers
2 stalks scallion/green onion, diced (separate the white bottoms and green tops in different bowls)
__________
Seasoning for tossing:
1/4 tsp garlic powder
1/4 tsp onion powder
Freshly ground pepper to taste
1/2 - 1 tsp sea salt
1/2 tsp cayenne pepper