Easy Batata Vada Recipe | How to make the Perfect Batata Vada | Goan Street Food | Goan Tea Snacks

Truly Delicious Batata Vadas.... Enjoy!

Batata Vada is a delicious snack made with a spicy potato filling which is coated with besan / gram flour batter.  Batata Vada is a simple but extremely popular snack found all across Goa which you can truly relish with a hot cup of tea. It is served with chilly garlic powder masala & spicy green chutney. Follow our detailed step by step recipe with pro tips to prepare Batata Vadas that are tasty & perfectly shaped. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Batata Vada
00:21 - Step 1 - Boiling the Potatoes
01:06 - Step 2 - Mashing up the Potatoes
01:25 - Step 3 - Preparing the Spice Paste
02:02 - Step 4 - Preparing the Potato Mixture
04:14 - Step 5 - Preparing the Potato Mixture Balls
04:51 - Step 6 - Preparing the Batter
07:05 - Step 7 - Preparing the Batata Vadas


Ingredients:
Potatoes -  4  medium size
Water -  4 cups / 1 litre
Ginger -  ½ inch piece
Garlic -  10 to 12 cloves
Green Chillies -  2
Water -  2 tbsp
Salt -  ¼ tsp
Cooking Oil -  2 tbsp
Mustard seeds -  ½ tsp
Cumin / Jeera powder -  ¼ tsp
Turmeric / Haldi powder -  ¼ tsp
Salt -  ½ tsp + ¼ tsp
Coriander / Cilantro leaves for garnishing ( cut fine )
Curry Leaves / Karee Pataa ( few leaves cut into pieces )
Gram Flour / Besan -  1 cup
Rice flour -  1 tsp
Salt -  ¼ tsp
Red Kashmiri Chilli powder -  ¼ tsp
Cumin / Jeera powder -  1/8 tsp
Water -  ½ cup / 125 ml
Baking Soda -  1/8 tsp / 1 pinch
Cooking Oil for deep frying


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