Що їли козаки? Козацька страва - куліш | Євген Клопотенко
109.3 هزار بار بازدید -
2 سال پیش
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Kulish is a popular Ukrainian dish, which is usually prepared for a large family in a cauldron on an open fire. Hence another name for the dish - porridge. We all know that this is a dish of the Cossacks. I modernized the authentic dish a bit and made it lighter. You will like it!
Ingredients:
250 g of millet
1 medium carrot
1 onion
200 g of champignon mushrooms
20 g of butter 82.5%
50 ml of dry wine
100 ml of cream of any fat content
salt and pepper to taste
3 sprigs of dill to serve
100-150 ml of vegetable broth
For vegetable broth:
1 medium carrot
1 onion
100 g of celery root
1 bay leaf
2 peas of allspice
3 black pepper peas
salt to taste
2 liters of water
Step-by-step recipe for cooking kulesh
Boil vegetable broth. Peel carrots and 100 g of celery root, cut into large pieces. Peel an onion and cut it crosswise. Put the vegetables in a saucepan, pour 2 liters of water, add spices: 2 peas of allspice, 3 peas of black pepper and bay leaf. Cook for 60 minutes on low heat. Add salt to taste. After cooking, remove the vegetables from the broth and strain it if desired.
Peel a carrot and onion and cut it into small cubes. Wash champignons (200 g) and cut into small cubes.
Heat a frying pan with 20 g of lard, transfer the chopped vegetables and fry until the onions are soft.
Add 50 ml of dry wine to the vegetables and evaporate it. It took us 5 minutes.
Millet (250 g) rinse in hot water, add to vegetables. Periodically add vegetable broth. In total, using 100-150 ml. Simmer for 15 minutes on low heat until al dente.
Add salt and pepper to taste. Serve immediately and garnish with chopped sprigs of dill or other greens.
It's easy to cook!
#thatlies #knowthetruth #ukrainecekruto #IevgenKlopotenko #Klopotenko #Kulish #RecipeKlopotenko #Cozatskaizha #ukrainianstrava #ukrainiankitchen #stravakozakiv #lunch #Ukraine
⏱ Time Code:
0:00 - We are preparing a Cossack dish kulish
0:01 - Teaser issue
1:10 - What the Cossacks ate and cooked
1:58 - What to do if millet is bitter
2:53 - Prepare vegetable broth
3:40 - How the Cossacks prepared kulish
3:58 - Cut the vegetables
5:04 - Fry vegetables
6:01 - Add millet, broth, cream
7:45 - Who would be Klopotenko at the Sich
8:35 - What the Cossacks looked like
8:54 - The secret of cooking kulesh
9:57 - Presentation of the finished dish
***********************************************
👩🍳 I recommend to look at my other recipes:
✔ Ukrainian dishes: Українські страви | Страви українсько...
✔ Lifehacks: Поради Клопотенко | Євген Клопотенко
✔ Vegetable Dishes: Страви з Овочів | Кращі Рецепти Овоче...
✔ Summer dishes: ТОП 10 страв Влітку | Рецепти страв д...
***********************************************
Online course: https://superludi.com/ua/simple-cooking/
My site: https://klopotenko.com/uk/
Online store: https://store.klopotenko.com/
Facebook: Facebook: RecipesIevgenKlopotenko
Telegram: https://t.me/gastroprikhozhane
Instagram Instagram: klopotenko
***********************************************
My team and I are working to help Ukraine.
✔ We provide culinary support to Ukrainians: we share recipes from currently available products and cooking tips. So that people can eat deliciously and stay strong.
✔ We communicate a lot with foreign media and spread information about the war that Russia started in Ukraine.
✔ We actively share knowledge about Ukrainian culture so that foreigners learn to cook Ukrainian dishes and promote love for everything Ukrainian in the world.
You have the opportunity to support our activities financially. The size of the report - at your discretion. This will allow us to save the project and continue to help Ukraine.
💛💙 Support Ukraine! - https://bit.ly/3L4DktT
*************************************************
Distribute and recommend videos. This is a huge contribution to the development of Ukrainian content!
📧 If you want to write me something interesting, or maybe you want to cooperate with me, then write to me at [email protected]
Kulish is a popular Ukrainian dish, which is usually prepared for a large family in a cauldron on an open fire. Hence another name for the dish - porridge. We all know that this is a dish of the Cossacks. I modernized the authentic dish a bit and made it lighter. You will like it!
Ingredients:
250 g of millet
1 medium carrot
1 onion
200 g of champignon mushrooms
20 g of butter 82.5%
50 ml of dry wine
100 ml of cream of any fat content
salt and pepper to taste
3 sprigs of dill to serve
100-150 ml of vegetable broth
For vegetable broth:
1 medium carrot
1 onion
100 g of celery root
1 bay leaf
2 peas of allspice
3 black pepper peas
salt to taste
2 liters of water
Step-by-step recipe for cooking kulesh
Boil vegetable broth. Peel carrots and 100 g of celery root, cut into large pieces. Peel an onion and cut it crosswise. Put the vegetables in a saucepan, pour 2 liters of water, add spices: 2 peas of allspice, 3 peas of black pepper and bay leaf. Cook for 60 minutes on low heat. Add salt to taste. After cooking, remove the vegetables from the broth and strain it if desired.
Peel a carrot and onion and cut it into small cubes. Wash champignons (200 g) and cut into small cubes.
Heat a frying pan with 20 g of lard, transfer the chopped vegetables and fry until the onions are soft.
Add 50 ml of dry wine to the vegetables and evaporate it. It took us 5 minutes.
Millet (250 g) rinse in hot water, add to vegetables. Periodically add vegetable broth. In total, using 100-150 ml. Simmer for 15 minutes on low heat until al dente.
Add salt and pepper to taste. Serve immediately and garnish with chopped sprigs of dill or other greens.
It's easy to cook!
#thatlies #knowthetruth #ukrainecekruto #IevgenKlopotenko #Klopotenko #Kulish #RecipeKlopotenko #Cozatskaizha #ukrainianstrava #ukrainiankitchen #stravakozakiv #lunch #Ukraine
⏱ Time Code:
0:00 - We are preparing a Cossack dish kulish
0:01 - Teaser issue
1:10 - What the Cossacks ate and cooked
1:58 - What to do if millet is bitter
2:53 - Prepare vegetable broth
3:40 - How the Cossacks prepared kulish
3:58 - Cut the vegetables
5:04 - Fry vegetables
6:01 - Add millet, broth, cream
7:45 - Who would be Klopotenko at the Sich
8:35 - What the Cossacks looked like
8:54 - The secret of cooking kulesh
9:57 - Presentation of the finished dish
***********************************************
👩🍳 I recommend to look at my other recipes:
✔ Ukrainian dishes: Українські страви | Страви українсько...
✔ Lifehacks: Поради Клопотенко | Євген Клопотенко
✔ Vegetable Dishes: Страви з Овочів | Кращі Рецепти Овоче...
✔ Summer dishes: ТОП 10 страв Влітку | Рецепти страв д...
***********************************************
Online course: https://superludi.com/ua/simple-cooking/
My site: https://klopotenko.com/uk/
Online store: https://store.klopotenko.com/
Facebook: Facebook: RecipesIevgenKlopotenko
Telegram: https://t.me/gastroprikhozhane
Instagram Instagram: klopotenko
***********************************************
My team and I are working to help Ukraine.
✔ We provide culinary support to Ukrainians: we share recipes from currently available products and cooking tips. So that people can eat deliciously and stay strong.
✔ We communicate a lot with foreign media and spread information about the war that Russia started in Ukraine.
✔ We actively share knowledge about Ukrainian culture so that foreigners learn to cook Ukrainian dishes and promote love for everything Ukrainian in the world.
You have the opportunity to support our activities financially. The size of the report - at your discretion. This will allow us to save the project and continue to help Ukraine.
💛💙 Support Ukraine! - https://bit.ly/3L4DktT
*************************************************
Distribute and recommend videos. This is a huge contribution to the development of Ukrainian content!
📧 If you want to write me something interesting, or maybe you want to cooperate with me, then write to me at [email protected]
2 سال پیش
در تاریخ 1401/03/24 منتشر شده
است.
109,334
بـار بازدید شده