Готовлю Сразу много и в холодильник, достаю когда нужно! Не РЕЦЕПТ, А золото! Булочки с творогом

I cook a lot at once and put it in the refrigerator, I take it out when I need it! Not A RECIPE, But gold! Buns with cottage cheese

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Ingredients:
For the dough:
200 ml milk
Sugar 70 g
Salt 0.5 teaspoon
Yeast fresh 16 g or dry 8 g
Egg 1 piece
Vegetable oil 40 ml
Flour 400-450 gr
For the filling:
Cottage cheese 500 gr
Sugar 80 g
Semolina 2 tablespoons
Vanillin 2 g
Egg white 1 piece
Raisins 60 g
For lubrication:
Yolk 1 piece + milk 1 tablespoon
For sprinkling:
Powdered sugar