Easy Homemade Lemon Jam (Marmalade) Recipe | Kosher Pastry Chef

Roshel Patisserie
Roshel Patisserie
18.8 هزار بار بازدید - پارسال - Lemon Jam is a cooking
Lemon Jam is a cooking technique where lemons are simmered in a sugar syrup until they are soft and tender. This method is often used to preserve the lemons and add a touch of sweetness to the fruit. Lemon Jam can be used in a variety of dishes, including desserts, sauces, marinades, and cocktails. The syrup can also be saved and used as a sweetener for drinks or as a glaze for baked goods. Lemon Jam are a versatile ingredient that can add a touch of freshness and sweetness to many different types of dishes.

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پارسال در تاریخ 1401/11/18 منتشر شده است.
18,873 بـار بازدید شده
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