Πισία και Περεσκία με μία Πόντια στη Γερμανία

Grandpa Tassos cooking
Grandpa Tassos cooking
111.5 هزار بار بازدید - 2 سال پیش - Maria Inze from Strymonochori, Serres,
Maria Inze from Strymonochori, Serres, makes her grandmother's traditional Frybred in the kitchen of grandfather Tasos.
Immerse yourself in the flavors of the Black Sea with this delectable Frybread (Pisia) recipe, enhanced by the delightful addition of creamy feta cheese. A cherished dish along the coastal regions, this Frybread is a culinary treasure that combines the simplicity of bread with the indulgence of feta. The dough is lovingly prepared, kneaded to perfection, and then fried to a golden crispness that brings out the bread's irresistible texture. The tangy and creamy feta cheese is generously sprinkled on top, adding a burst of flavor and richness to every bite. Whether enjoyed as a delightful snack or a satisfying accompaniment to your favorite Black Sea dishes, this Frybread with feta promises to be a coastal delight that captures the essence of the region's culinary heritage.
There are no secrets here!
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The recipe👉👉https://www.grandpatassos.com
Vegan and vegetarian👉👉https://youtube.com/playlist?List=PL-...
CV of Grandfather Tassos👉 https://www.pappoustasos.com/o-pappous
Facebook: 👉 Facebook: grandpatassoscooking
The Facebook community 👉 Facebook: 182771696829187
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Dough:
1 kg all-purpose flour
500 ml lukewarm water
200 ml olive oil
40 grams of fresh yeast
2 tsp salt

cheese filling:
200g feta
200g cream cheese
1 tbsp yogurt
1 egg
Dill, oregano, black pepper to taste

Potato Filling:
500 grams of boiled potatoes
1 small onion
1 tbsp chopped mint
Chili to taste
A little thyme
Salt

Onion Filling:
2 onions
3 green onions only the green part
1 tbsp dill
Chili to taste
2 teaspoons sweet paprika
1 tbsp mint
1 tsp of sugar

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2 سال پیش در تاریخ 1401/03/20 منتشر شده است.
111,542 بـار بازدید شده
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