Ma Ta Liu Curry Mee @ Xin Quan Fang
17.4 هزار بار بازدید -
8 سال پیش
-
Curry Mee (Malay: mee kari;
Curry Mee (Malay: mee kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a dish that is unique to Malaysia and Singapore, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.
In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called "curry laksa" (Malay: laksa kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). It is a cross between the Singapore laksa and a spicy variation of the mee rebus (an Indonesian noodle dish with yellow noodles).[1]
Ma Ta Liu Curry Mee @ Xin Quan Fang
Restoran Xin Quan Fang
Address: 174, Jalan Sultan Iskandar, 30000 Ipoh, Perak, Malaysia
Like and SHARE-IT-AROUND and you will help me a lot
Support Gerryko Malaysia: Patreon: gerrykomalaysia
In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called "curry laksa" (Malay: laksa kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). It is a cross between the Singapore laksa and a spicy variation of the mee rebus (an Indonesian noodle dish with yellow noodles).[1]
Ma Ta Liu Curry Mee @ Xin Quan Fang
Restoran Xin Quan Fang
Address: 174, Jalan Sultan Iskandar, 30000 Ipoh, Perak, Malaysia
Like and SHARE-IT-AROUND and you will help me a lot
Support Gerryko Malaysia: Patreon: gerrykomalaysia
8 سال پیش
در تاریخ 1395/02/24 منتشر شده
است.
17,482
بـار بازدید شده