Paneer Tikka Recipe | Paneer Recipes | Veg Starter | Paneer Tikka on Tawa | Healthy Recipe
198.3 هزار بار بازدید -
3 سال پیش
-
Paneer Tikka Recipe | Paneer
Paneer Tikka Recipe | Paneer Recipes | Veg Starter | Paneer Tikka on Tawa | Grilled Paneer | Healthy Recipe
Paneer Tikka is one of the tastiest finger foods which can be served as a starter. This dish never fails to mesmerise with its spicy tandoori flavour. So all the paneer lovers out there, here's the recipe for you! Do try and enjoy :)
#paneertikka #paneerrecipes #paneerstarterrecipes #restaurantstylepaneertikka #tikkarecipes #starters #vegstarters #pannertikkaontawa #paneertikkarecipewithoutoven #paneertikkarecipe #paneertikkamasala #tandooripaneertikka #drypaneertikkarecipeinhindi #grilledpaneer #paneertikkarecipe #paneertikkarecipeinhindi #paneerrecipe #paneerbuttermasala #kadaipaneer
#homecooking
Prep Time: 25 mins
Waiting Time: 3 Hours
Cook Time: 10 mins
Servings: 5
Ingredients
To Make Marinade
Curd - 400 Gms
Turmeric Powder - 1/2 Tsp
Chilli Powder - 2 Tsp
Pepper -1/2 Tsp
Salt - 1 Tsp
Coriander Powder - 1 1/2 Tsp
Cumin Powder - 1 1/2 Tsp
Garam Masala - 1 Tsp
Chaat Masala - 1 Tsp
Ginger Garlic Paste - 1 1/2 Tsp
Juice of 1 lemon
Kasuri Methi - 1 Tsp
Besan Flour - 2 Tsp ( Optional )
Corn Flour - 1 Tsp
To Make Paneer Tikka
Paneer - 600 Gms
Yellow Capsicum
Red Capsicum
Green Capsicum
Onion - 2 no.s
Method:
1. To a bowl, add curd, turmeric powder, chilli powder, pepper powder, salt, coriander powder, cumin powder, garam masala powder, chaat masala powder, ginger garlic paste, lemon juice, kasuri methi and mix well.
2. Add gram flour, corn flour and mix again.
3. Cut the paneer into large cubes, onions and tri-coloured bell peppers into wedges and place in a bowl.
4. Drop the marinade mixture into the bowl and mix well so that it coats all the veggies perfectly.
5. Let it all sit for 3 hours.
6. After 3 hours, skewer the paneer, onion and bell pepper wedges using skewer sticks.
7. Grease the grill pan with some oil and place the skewer sticks on it.
8. Close the grill pan for 2 mins and grill.
9. Rotate the sticks to another side and repeat the process.
10. Keep brushing some oil on all sides while grilling.
11. Transfer to a plate. Sprinkle some chaat masala powder over the tikka.
12. Yummy and spicy Paneer Tikka is ready to be served hot with some mint chutney alongside.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
Paneer Tikka is one of the tastiest finger foods which can be served as a starter. This dish never fails to mesmerise with its spicy tandoori flavour. So all the paneer lovers out there, here's the recipe for you! Do try and enjoy :)
#paneertikka #paneerrecipes #paneerstarterrecipes #restaurantstylepaneertikka #tikkarecipes #starters #vegstarters #pannertikkaontawa #paneertikkarecipewithoutoven #paneertikkarecipe #paneertikkamasala #tandooripaneertikka #drypaneertikkarecipeinhindi #grilledpaneer #paneertikkarecipe #paneertikkarecipeinhindi #paneerrecipe #paneerbuttermasala #kadaipaneer
#homecooking
Prep Time: 25 mins
Waiting Time: 3 Hours
Cook Time: 10 mins
Servings: 5
Ingredients
To Make Marinade
Curd - 400 Gms
Turmeric Powder - 1/2 Tsp
Chilli Powder - 2 Tsp
Pepper -1/2 Tsp
Salt - 1 Tsp
Coriander Powder - 1 1/2 Tsp
Cumin Powder - 1 1/2 Tsp
Garam Masala - 1 Tsp
Chaat Masala - 1 Tsp
Ginger Garlic Paste - 1 1/2 Tsp
Juice of 1 lemon
Kasuri Methi - 1 Tsp
Besan Flour - 2 Tsp ( Optional )
Corn Flour - 1 Tsp
To Make Paneer Tikka
Paneer - 600 Gms
Yellow Capsicum
Red Capsicum
Green Capsicum
Onion - 2 no.s
Method:
1. To a bowl, add curd, turmeric powder, chilli powder, pepper powder, salt, coriander powder, cumin powder, garam masala powder, chaat masala powder, ginger garlic paste, lemon juice, kasuri methi and mix well.
2. Add gram flour, corn flour and mix again.
3. Cut the paneer into large cubes, onions and tri-coloured bell peppers into wedges and place in a bowl.
4. Drop the marinade mixture into the bowl and mix well so that it coats all the veggies perfectly.
5. Let it all sit for 3 hours.
6. After 3 hours, skewer the paneer, onion and bell pepper wedges using skewer sticks.
7. Grease the grill pan with some oil and place the skewer sticks on it.
8. Close the grill pan for 2 mins and grill.
9. Rotate the sticks to another side and repeat the process.
10. Keep brushing some oil on all sides while grilling.
11. Transfer to a plate. Sprinkle some chaat masala powder over the tikka.
12. Yummy and spicy Paneer Tikka is ready to be served hot with some mint chutney alongside.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
3 سال پیش
در تاریخ 1400/08/26 منتشر شده
است.
198,315
بـار بازدید شده