Пористый Кето Бисквит из микроволновки. Рецепт бисквита за 10 минут!
28.7 هزار بار بازدید -
3 سال پیش
-
I cook a very porous
I cook a very porous and fluffy sponge cake in the microwave for 10 minutes. This is such a successful recipe for a universal sponge cake that making a cake takes less than an hour of your time. At the same time, keto sponge cake from the microwave is in no way inferior, in terms of taste and texture characteristics, to classic analogues. This is such a soft, lush and porous pastry that I often cook it for family holidays when there is absolutely no time to devote myself to the oven.
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Keto sponge cake from the microwave.
1. Flaxseed flour - 50 g.;
2. Erythritol - 80 g.;
3. Sour cream - 50 g.;
4. Eggs - 3 pcs.;
5. Baking powder - 5 g.;
6. Vanillin - a pinch.
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Recommendations and features of the recipe.
* Flaxseed flour can be replaced with coconut flour in a smaller amount (40g.);
* Instead of erythritol, another organic sweetener can be used;
*Determine the sweetness of the sweetener yourself according to the manufacturer's recommendations;
*Which sweetener to choose, you can see in my publication:
*Erythritol breaks through in a blender exclusively for dissolution. If erythritol is not broken, it may not thoroughly interfere with the test, this applies when working with erythritol in any recipe, including cream preparation;
*When using sugar, it is not necessary to punch, it dissolves well during whipping of the egg mixture;
*Cream for assembling a cake to your taste. I recommend fatty sour cream;
*Sour cream for cake assembly at least 25% fat content;
*Mayonnaise can be used instead of sour cream;
*Weight of 1 egg is 65-70 g. (or category O);
*Baking powder 1 teaspoon;
*The size of the mold is 18-22 cm, depending on how lush the sponge cake is needed;
*If there is no paper mold with a special coating, use a silicone mold;
*To prevent the biscuit from sticking to the bottom of your mold, I recommend sprinkling the mold with ground nuts or seeds before spreading the dough;
*The baking time depends on the diameter of the mold, the characteristics of the products and the functionality of the microwave oven;
*Store the finished biscuit in the refrigerator in a closed form;
*Shock freezing is allowed for up to 2 years.
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I order high-quality organic products (spices, chocolate, coffee, tea, berries and much more) through Iherb: https://www.iherb.com/?rcode=EQT9362 ...
Use my promo code: EQT9362 on Iherb to get discounts!
___
Keto sponge cake from the microwave.
1. Flaxseed flour - 50 g.;
2. Erythritol - 80 g.;
3. Sour cream - 50 g.;
4. Eggs - 3 pcs.;
5. Baking powder - 5 g.;
6. Vanillin - a pinch.
___
💸Support the channel:
PayPal: [email protected]
___
Do you want my pastry photos and videos on your phone?! Then download them for free: https://www.pexels.com/ru-ru/@133115461
___
Recommendations and features of the recipe.
* Flaxseed flour can be replaced with coconut flour in a smaller amount (40g.);
* Instead of erythritol, another organic sweetener can be used;
*Determine the sweetness of the sweetener yourself according to the manufacturer's recommendations;
*Which sweetener to choose, you can see in my publication:
*Erythritol breaks through in a blender exclusively for dissolution. If erythritol is not broken, it may not thoroughly interfere with the test, this applies when working with erythritol in any recipe, including cream preparation;
*When using sugar, it is not necessary to punch, it dissolves well during whipping of the egg mixture;
*Cream for assembling a cake to your taste. I recommend fatty sour cream;
*Sour cream for cake assembly at least 25% fat content;
*Mayonnaise can be used instead of sour cream;
*Weight of 1 egg is 65-70 g. (or category O);
*Baking powder 1 teaspoon;
*The size of the mold is 18-22 cm, depending on how lush the sponge cake is needed;
*If there is no paper mold with a special coating, use a silicone mold;
*To prevent the biscuit from sticking to the bottom of your mold, I recommend sprinkling the mold with ground nuts or seeds before spreading the dough;
*The baking time depends on the diameter of the mold, the characteristics of the products and the functionality of the microwave oven;
*Store the finished biscuit in the refrigerator in a closed form;
*Shock freezing is allowed for up to 2 years.
___
I order high-quality organic products (spices, chocolate, coffee, tea, berries and much more) through Iherb: https://www.iherb.com/?rcode=EQT9362 ...
Use my promo code: EQT9362 on Iherb to get discounts!
3 سال پیش
در تاریخ 1400/10/08 منتشر شده
است.
28,772
بـار بازدید شده