उरद दाल वाले स्पंजी कढ़ी पकोड़ा कैसे बनाते है | Kadhi Pakoda Recipe | UP Bihar style Kadhi Pakoda
193.7 هزار بار بازدید -
3 سال پیش
-
#kadhipakoda
#kadhipakoda #kabitaskitchen #UPstyleRecipe
Preparation time - 45 minutes
Serving - 4 to 5
Ingredients:
For pakoda :
Moong dal (soaked) - 1 cup
Urad dal (soaked)- 1/2 cup
Ginger -2 inch
Green chilli-1
Coriander leaves
Salt
Asafoetida -1/4 tsp
Cooking oil to fry
For Kadhi:
Gram flour (besan)- 2 tbsp
Curd - 3 to 4 tbsp
Water - 2.5 cups
Turmeric powder - 1 tsp
Asafoetida -1/4 tsp
Mustard seeds -1/2 tsp
Cumin seeds - 1/2 tsp
Dry red chilli -1
Green chilli -1
Garlic chopped- 1 tsp (optional)
Curry leaves
Salt to taste
Cooking oil-2 tbsp
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Preparation time - 45 minutes
Serving - 4 to 5
Ingredients:
For pakoda :
Moong dal (soaked) - 1 cup
Urad dal (soaked)- 1/2 cup
Ginger -2 inch
Green chilli-1
Coriander leaves
Salt
Asafoetida -1/4 tsp
Cooking oil to fry
For Kadhi:
Gram flour (besan)- 2 tbsp
Curd - 3 to 4 tbsp
Water - 2.5 cups
Turmeric powder - 1 tsp
Asafoetida -1/4 tsp
Mustard seeds -1/2 tsp
Cumin seeds - 1/2 tsp
Dry red chilli -1
Green chilli -1
Garlic chopped- 1 tsp (optional)
Curry leaves
Salt to taste
Cooking oil-2 tbsp
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3 سال پیش
در تاریخ 1400/01/31 منتشر شده
است.
193,710
بـار بازدید شده