THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking - Round Steak Recipes

"If you want to experience the best Swiss Steak, look no further. This recipe with delicious tomato gravy is simply unbeatable. Don't settle for boring dinners when you can have the best Swiss Steak you've ever tasted!"
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Swiss Steak Recipe (Vol. 4 Cookbook Recipe)
3-1/2” THICK ROUND STEAKS
SALT & BLACK PEPPER
SELF-RISING FLOUR
CORN OIL
1 BELL PEPPER (CHOP MED. CHUNKS)
1 LARGE ONION (CHOP MED. CHUNKS)
3 CLOVES OF GARLIC (SLICED)
1-14.5 OZ. CAN DICED TOMATOES
WORCESTERSHIRE SAUCE  
ONION POWDER
BADIA ROASTED GARLIC POWDER  
PAPRIKA
STEAK SEASONING (I USE WEBER STEAK N CHOP)  
2 1/2 CUPS BEEF STOCK  OR USE A BEEF BOUILLON STOCK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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