MEMORIES OF MALTA ~ SOPPA TAZ-ZALZETT U INJOKKI (Sausage and Gnocchi Soup)

The Euro Cooking Canuk
The Euro Cooking Canuk
1.1 هزار بار بازدید - 4 سال پیش - Hearty yet velvety. Rustic yet
Hearty yet velvety. Rustic yet elegant. Nutritious, but delicious. This is how I would describe this amazing Maltese sausage and Gnocchi soup. So flavourful with a few simple fresh ingredients it's almost too good to be true. You just NEED to make this. JOIN ME ON FACEBOOK: www.facebook.com/eurocookingcanuk/ OTHER MALTESE SAUSAGE RECIPES: Maltese Sausage Bake:    • MEMORIES OF MALTA ~ ZALZETT MALTI FIL...   Grilled Calamari stuffed with Sausage:    • MEMORIES OF MALTA ~ KLAMARI MIMLI (St...   Artichokes with Broad Beans and Maltese Sausage:    • MEMORIES OF MALTA ~ QAQOĊĊ BIL-FUL (A...   Maltese Salad:    • MEMORIES OF MALTA ~ INSALATA MALTIJA ...   YOU NEED: 6 Maltese Sausages {or mild Italian sausages with added ground coriander), removed from casing and roughly chopped, or pulled apart in small chunks 1 large onion, roughly diced 4-6 garlic cloves, grated or finely minced salt and pepper to taste 4-6 packed cups of Kale, roughly chopped 10-12 cups Chicken Stock or Broth 1 package {approx.16 oz.) of potato gnocchi 2 cups heavy cream ~optional~ add some crushed chili flakes to spice it up
4 سال پیش در تاریخ 1399/01/08 منتشر شده است.
1,111 بـار بازدید شده
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