बारिश में चाय का मजा दोगुना हो जाएगा जब बिना मशीन हाथ से क्रिस्पी सेव गाठिया बन जाएगा । Gathiya Sev
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11 ماه پیش
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Aaj Masala Kitchen me hum laye hai Simple, Tasty & Crispy Gathiya Aur Bhujia Sev Recipe.
#gathiya #namkeen #crispynamkeen #tastysnacks #bhujiarecipe #Masalakitchen #gathiyasev #farsan #teatimesnacks
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👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝 42 साल पुराना, 1 रू मे मिलने वाला, उज...
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🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/
------------------------------------
👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
𝗗𝗮𝗹 𝗠𝗼𝘁𝗵 𝗡𝗮𝗺𝗸𝗲𝗲𝗻 - Recipe
बिना मशीन नमक की थैली से बनाये, नमकीन...
𝗖𝗿𝗶𝘀𝗽𝘆 𝗥𝗮𝗴𝗱𝗮 𝗦𝗮𝗺𝗼𝘀𝗮 - Recipe
Ragda Samosa Recipe | जब तरस रहे है ठ...
𝟯 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗞𝗵𝗮𝘀𝘁𝗮 𝗞𝗮𝗰𝗵𝗼𝗿𝗶 – Recipe
जब मन कहे कुछ नमकीन है खाना, तो बनाये...
𝗣𝗶𝘇𝘇𝗮 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗢𝘃𝗲𝗻 & 𝗬𝗲𝗮𝘀𝘁 – Recipe
Kids Special Recipe ! मिनी पिज़्ज़ा ब...
𝗕𝗵𝗮𝗷𝗶𝘆𝗮 𝗔𝘂𝗿 𝗖𝗵𝗮𝗮𝘁 𝗗𝗼𝗻𝗼 𝗞𝗮 𝗦𝘄𝗮𝗮𝗱 - Recipe
टमाटर से बनाये - ऐसी चटकारेदार, नयी र...
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐒𝐞𝐯/𝐍𝐚𝐦𝐤𝐞𝐞𝐧:
* Gram Flour (बेसन) - 1.5 Cup
* Arrowroot Flour (अरारोट) - 2 Tbsp
* Salt (नमक) - Some
* Turmeric Powder (हल्दी पाउडर) - 1/2 Tsp
* Carom Seeds (अजवाइन) - Some
* Asafoetida (हींग) - 1/4 Tsp
* Water (पानी) - Some
* Ghee (घी - 2 Tbsp
* Oil (तेल) - Some
𝐅𝐨𝐫 𝐆𝐚𝐭𝐡𝐢𝐲𝐚:
Coriander Seeds (धनिये के बीज) - 1 Tbsp
Fennel Seeds (सौंफ) - 1Tbsp
Cumin Seeds (जीरा) - 1 Tbsp
Cloves (लौंग) - 4-5
Black Pepper (काली मिर्च) - Some
Gram Flour (बेसन) - 1 Cup
Arrowroot Flour (अरारोट) - 2 Tbsp
Refined Oil (तेल) - 1.5 Tbsp
Salt (नमक) - Some
Turmeric Powder (हल्दी पाउडर) - Some
Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - Some
Crushed Red Chilli Powder (कुटी हुई लाल मिर्च पाउडर) - Some
Baking Soda (मीठा सोडा) - Some
Water (पानी) - Some
Oil (तेल) - For Frying
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐒𝐞𝐯/𝐍𝐚𝐦𝐤𝐞𝐞𝐧, in a large plate, mix together Besan, Arrowroot, Salt, Turmeric Powder, Asafetida, Carom Seeds Powder & Oil. Mix all well & make a soft dough by adding some Water. Grease the Sev Maker/Machine and thin lattice plate with Oil and put the Sev Dough in it. Make the Sev in the medium heated Oil and fry it till it becomes crispy & lightly golden. Drain the excess oil. Break these fried long strings into small pieces. Let them cool, and store them in an airtight container. Enjoy!
𝐅𝐨𝐫 𝐆𝐚𝐭𝐡𝐢𝐲𝐚, take a mixing jar & put Coriander Seeds, Fennel Seeds, Cumin Seeds, Cloves & coarsely ground all well. Take a large plate/thali & put Besan, Arrowroot, coarsely ground Black Pepper, ground Masala, Asafetida Water, Refined Oil, Salt, Turmeric Powder, crushed Red Chilli Powder, Kashmiri Red Chilli Powder & Baking Soda. Then little by little add Water & bind tight dough. knead the besan mixture into a dough. Pour a little oil on the dough and knead it again. Apply some Oil to the dough and make the Gathiya. Roll them with the fingers to give them shape. Then fry them in the heated Oil and make them crispy. Let them cool, and store them in an airtight container & enjoy! In this way, market-style Sev & Gathiya will get ready at home easily.
--------------------------------
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------------------------------------
⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.
✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅
Aaj Masala Kitchen me hum laye hai Simple, Tasty & Crispy Gathiya Aur Bhujia Sev Recipe.
#gathiya #namkeen #crispynamkeen #tastysnacks #bhujiarecipe #Masalakitchen #gathiyasev #farsan #teatimesnacks
-----------------------------------
👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝 42 साल पुराना, 1 रू मे मिलने वाला, उज...
Please Follow Me On:
👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: Facebook: masalakitchenrecipe
📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: Instagram: masalakitchenbypoonam
Subscribe Karein Humare 2nd YouTube Channel ko:
▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: maayehkaisekarun
🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/
------------------------------------
👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
𝗗𝗮𝗹 𝗠𝗼𝘁𝗵 𝗡𝗮𝗺𝗸𝗲𝗲𝗻 - Recipe
बिना मशीन नमक की थैली से बनाये, नमकीन...
𝗖𝗿𝗶𝘀𝗽𝘆 𝗥𝗮𝗴𝗱𝗮 𝗦𝗮𝗺𝗼𝘀𝗮 - Recipe
Ragda Samosa Recipe | जब तरस रहे है ठ...
𝟯 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗞𝗵𝗮𝘀𝘁𝗮 𝗞𝗮𝗰𝗵𝗼𝗿𝗶 – Recipe
जब मन कहे कुछ नमकीन है खाना, तो बनाये...
𝗣𝗶𝘇𝘇𝗮 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗢𝘃𝗲𝗻 & 𝗬𝗲𝗮𝘀𝘁 – Recipe
Kids Special Recipe ! मिनी पिज़्ज़ा ब...
𝗕𝗵𝗮𝗷𝗶𝘆𝗮 𝗔𝘂𝗿 𝗖𝗵𝗮𝗮𝘁 𝗗𝗼𝗻𝗼 𝗞𝗮 𝗦𝘄𝗮𝗮𝗱 - Recipe
टमाटर से बनाये - ऐसी चटकारेदार, नयी र...
---------------------------------------
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐒𝐞𝐯/𝐍𝐚𝐦𝐤𝐞𝐞𝐧:
* Gram Flour (बेसन) - 1.5 Cup
* Arrowroot Flour (अरारोट) - 2 Tbsp
* Salt (नमक) - Some
* Turmeric Powder (हल्दी पाउडर) - 1/2 Tsp
* Carom Seeds (अजवाइन) - Some
* Asafoetida (हींग) - 1/4 Tsp
* Water (पानी) - Some
* Ghee (घी - 2 Tbsp
* Oil (तेल) - Some
𝐅𝐨𝐫 𝐆𝐚𝐭𝐡𝐢𝐲𝐚:
Coriander Seeds (धनिये के बीज) - 1 Tbsp
Fennel Seeds (सौंफ) - 1Tbsp
Cumin Seeds (जीरा) - 1 Tbsp
Cloves (लौंग) - 4-5
Black Pepper (काली मिर्च) - Some
Gram Flour (बेसन) - 1 Cup
Arrowroot Flour (अरारोट) - 2 Tbsp
Refined Oil (तेल) - 1.5 Tbsp
Salt (नमक) - Some
Turmeric Powder (हल्दी पाउडर) - Some
Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - Some
Crushed Red Chilli Powder (कुटी हुई लाल मिर्च पाउडर) - Some
Baking Soda (मीठा सोडा) - Some
Water (पानी) - Some
Oil (तेल) - For Frying
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐒𝐞𝐯/𝐍𝐚𝐦𝐤𝐞𝐞𝐧, in a large plate, mix together Besan, Arrowroot, Salt, Turmeric Powder, Asafetida, Carom Seeds Powder & Oil. Mix all well & make a soft dough by adding some Water. Grease the Sev Maker/Machine and thin lattice plate with Oil and put the Sev Dough in it. Make the Sev in the medium heated Oil and fry it till it becomes crispy & lightly golden. Drain the excess oil. Break these fried long strings into small pieces. Let them cool, and store them in an airtight container. Enjoy!
𝐅𝐨𝐫 𝐆𝐚𝐭𝐡𝐢𝐲𝐚, take a mixing jar & put Coriander Seeds, Fennel Seeds, Cumin Seeds, Cloves & coarsely ground all well. Take a large plate/thali & put Besan, Arrowroot, coarsely ground Black Pepper, ground Masala, Asafetida Water, Refined Oil, Salt, Turmeric Powder, crushed Red Chilli Powder, Kashmiri Red Chilli Powder & Baking Soda. Then little by little add Water & bind tight dough. knead the besan mixture into a dough. Pour a little oil on the dough and knead it again. Apply some Oil to the dough and make the Gathiya. Roll them with the fingers to give them shape. Then fry them in the heated Oil and make them crispy. Let them cool, and store them in an airtight container & enjoy! In this way, market-style Sev & Gathiya will get ready at home easily.
--------------------------------
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------------------------------------
⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.
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11 ماه پیش
در تاریخ 1402/05/19 منتشر شده
است.
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