The Creamy Roasted Mushroom Baked Pasta I Crave Every Winter

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Today we're making an easy and delicious creamy mushroom pasta bake.  It's loaded with roasted mushrooms, 3 kinds of cheese, spinach, and garlic.  I think you're going to love this one!

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
CREAMY MUSHROOM PASTA BAKE PRINT RECIPE:
https://www.sipandfeast.com/creamy-mu...

INGREDIENTS WITH GRAM AMOUNTS

For the roasted mushrooms
1 ½ pounds(680 grams) Baby Bella mushrooms - quartered
1 teaspoon kosher salt
1 teaspoon black pepper
3 tablespoons fresh thyme leaves
¼ cup (54 grams) olive oil

Remaining ingredients
1 pound (454 grams) rigatoni
¾ pound (340 grams) ricotta
½ pound (226 grams) fontina cheese - shredded
¾ cup (180 grams) heavy cream
8 ounces (226 grams) baby spinach - steamed, drained
2 cloves garlic paste
½ cup (40 grams) Parmigiano Reggiano - divided
1 pinch nutmeg - optional

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