Vegan Bulgogi
205.8 هزار بار بازدید -
8 سال پیش
-
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Vegan Bulgogi Ingredients
Serves 2
1/2 block (6 oz/170g) of firm/extra firm tofu, warp in paper towel for 5 min to get rid of excess water then cut into 1/2"x1/2" cubes (If you are using only tofu, use whole 14oz/396g block)
2 Tbs 15ml soy sauce
2 Tbs 45ml agave nectar, honey or sugar
1 Tbs / 15ml sesame oil
1 tsp / 5g sesame seeds
3 cloves garlic, minced (approximately 1Tbs)
2 Tbs / 29ml cooking oil
3 cups (8 oz/226g) Beech, oyster or any other mushrooms
2 green onions, chopped
chive sprouts for garnish, optional
♥ Watch More Asian at Home: http://bit.ly/1snn3XK
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♥ Website for written recipes http://www.SeonkyoungLongest.com
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♥ Facebook Facebook: seonkyounglongest
♥ Instagram Instagram: SeonkyoungLongest
♥ Twitter Twitter: Seonkyoung
♥ Pinterest Pinterest: Seonkyoung
♥ Snapchat: Snapchat: TheSeon
♥ Tools
Zester http://amzn.to/1Mv94bV
♥ Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
http://amzn.to/1TmuybA
Canon EOS 70D with 55-250mm STM Lens
http://amzn.to/1T6BOtk
♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/vegan-bu...
Vegan Bulgogi Ingredients
Serves 2
1/2 block (6 oz/170g) of firm/extra firm tofu, warp in paper towel for 5 min to get rid of excess water then cut into 1/2"x1/2" cubes (If you are using only tofu, use whole 14oz/396g block)
2 Tbs 15ml soy sauce
2 Tbs 45ml agave nectar, honey or sugar
1 Tbs / 15ml sesame oil
1 tsp / 5g sesame seeds
3 cloves garlic, minced (approximately 1Tbs)
2 Tbs / 29ml cooking oil
3 cups (8 oz/226g) Beech, oyster or any other mushrooms
2 green onions, chopped
chive sprouts for garnish, optional
8 سال پیش
در تاریخ 1395/02/31 منتشر شده
است.
205,884
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