How to make TAKUAN | Japanese Yellow Pickled Daikon Radish with Turmeric for Sushi and more!Turmeric

Kitchen Princess Bamboo / Japanese Everyday Food
Kitchen Princess Bamboo / Japanese Everyday Food
8.8 هزار بار بازدید - پارسال - Today I am going to
Today I am going to be making Takuan (or Takuwan.)
It's a pickled daikon radish, sliced and served with rice or cut into strips to use for sushi rolls.

I have done it before with gardenia fruit which color daikon yellow, but I have received many questions what if I use turmeric instead?

And I made both to compare the color and flavor.

500g ( about 1 pound)  Daikon Japanese white radish
10g (2 ts) salt
1/3 cup water
1/3 cup Sake
60g (4 tbs) sugar
1 gardenia fruit or 1 ts turmeric

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#kitchenprincessbamboo#daikon#takuan
پارسال در تاریخ 1401/12/06 منتشر شده است.
8,815 بـار بازدید شده
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