香蕉蛋糕简单做法︱少糖无泡打粉 Banana cake easy recipe without baking powder【ENG SUB】
384.3 هزار بار بازدید -
3 سال پیش
-
大家好,我是小豪。今天我们来做香蕉蛋糕。这是一个非常简单的配方,少糖,没有添加泡打粉和苏打粉,纯粹靠打发的蛋糊来达到松软的口感。 小豪每周都会跟大家分享一款美食或糕点的做法和秘密。点以下的链接订阅小豪厨房,并打开旁边的小铃铛,这样你就不会错过小豪发布的最新视频~
大家好,我是小豪。今天我们来做香蕉蛋糕。这是一个非常简单的配方,少糖,没有添加泡打粉和苏打粉,纯粹靠打发的蛋糊来达到松软的口感。
小豪每周都会跟大家分享一款美食或糕点的做法和秘密。点以下的链接订阅小豪厨房,并打开旁边的小铃铛,这样你就不会错过小豪发布的最新视频~
@haoskitchen
配方:
(适合6寸蛋糕模具)
香蕉。。。130g
B级蛋。。。3个
黄糖。。。55g
牛油/菜油。。。50g
低筋面粉。。。110g
盐。。。一小撮(大约1g)
(适合8寸蛋糕模具)
香蕉。。。250g
B级蛋。。。5个
黄糖。。。110g
牛油/菜油。。。100g
低筋面粉。。。220g
盐。。。1/2tsp(大约3g)
烤箱170°C烤35分钟。
这款蛋糕也可以用蒸的方式,大火蒸35分钟。
Hello everyone, I am Xiaohao. Today we are going to make banana cake. This is a very simple recipe, less sugar, no baking powder and baking soda, and purely beaten egg batter to achieve a soft taste.
Xiaohao will share with you the recipes and secrets of a food or pastry every week. Click the link below to subscribe to Hao's Kitchen, and turn on the small bell next to it, so that you will not miss the latest video released by Xiaohao~
@haoskitchen
Recipe:
(Suitable for 6-inch cake mold)
Banana. . . 130g
Grade B eggs. . . 3 pcs
Brown sugar. . . 55g
Butter/vegetable oil. . . 50g
Low-gluten flour/cake flour. . . 110g
Salt. . . Abit (about 1g)
(Suitable for 8-inch cake mold)
Banana. . . 250g
Grade B eggs. . . 5pcs
Brown sugar. . . 110g
Butter/vegetable oil. . . 100g
Low-gluten flour/cake flour. . . 220g
Salt. . . 1/2tsp (about 3g)
Bake in the oven at 170°C for 35 minutes.
This cake can also be steamed for 35 minutes on high heat.
#香蕉蛋糕 #简单做法 #海绵蛋糕 #无泡打粉
小豪每周都会跟大家分享一款美食或糕点的做法和秘密。点以下的链接订阅小豪厨房,并打开旁边的小铃铛,这样你就不会错过小豪发布的最新视频~
@haoskitchen
配方:
(适合6寸蛋糕模具)
香蕉。。。130g
B级蛋。。。3个
黄糖。。。55g
牛油/菜油。。。50g
低筋面粉。。。110g
盐。。。一小撮(大约1g)
(适合8寸蛋糕模具)
香蕉。。。250g
B级蛋。。。5个
黄糖。。。110g
牛油/菜油。。。100g
低筋面粉。。。220g
盐。。。1/2tsp(大约3g)
烤箱170°C烤35分钟。
这款蛋糕也可以用蒸的方式,大火蒸35分钟。
Hello everyone, I am Xiaohao. Today we are going to make banana cake. This is a very simple recipe, less sugar, no baking powder and baking soda, and purely beaten egg batter to achieve a soft taste.
Xiaohao will share with you the recipes and secrets of a food or pastry every week. Click the link below to subscribe to Hao's Kitchen, and turn on the small bell next to it, so that you will not miss the latest video released by Xiaohao~
@haoskitchen
Recipe:
(Suitable for 6-inch cake mold)
Banana. . . 130g
Grade B eggs. . . 3 pcs
Brown sugar. . . 55g
Butter/vegetable oil. . . 50g
Low-gluten flour/cake flour. . . 110g
Salt. . . Abit (about 1g)
(Suitable for 8-inch cake mold)
Banana. . . 250g
Grade B eggs. . . 5pcs
Brown sugar. . . 110g
Butter/vegetable oil. . . 100g
Low-gluten flour/cake flour. . . 220g
Salt. . . 1/2tsp (about 3g)
Bake in the oven at 170°C for 35 minutes.
This cake can also be steamed for 35 minutes on high heat.
#香蕉蛋糕 #简单做法 #海绵蛋糕 #无泡打粉
3 سال پیش
در تاریخ 1400/03/28 منتشر شده
است.
384,382
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