Banana Butter Cake 香蕉奶油蛋糕 ｜Apron

Banana Butter Cake 香蕉奶油蛋糕 ｜Apron

Unsalted butter 無鹽奶油   120g / 1/2cup
Caster sugar 细砂糖    60g / 1/4cup
Whole egg 全蛋   2(55g+- per egg)
Banana 香蕉 180g
Cake flour 低筋面粉   120g / 10Tbsp
Baking powder 泡打粉   1.5g / 1/2tsp
Baking soda 苏打粉   1.5g / 1/2tsp
Sea salt 海鹽   2.5g / 1/2tsp

Square mold 方模   14x6cm

Bake at 160°C / 320°F  for 40-50 minutes
摄氏160 / 华氏320  烘烤 40-50分钟

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