FRENCH TARTS (Quiche and Egg Tarts)
372.7 هزار بار بازدید -
3 سال پیش
-
FRENCH TARTS (Quiche and Egg
FRENCH TARTS
(Quiche and Egg Tarts)
Crust:
2 ¼ cups all-purpose flour
1 cup (225 grams) cold butter, cut into cubes
¼ to ½ cup ice cold water
1 tablespoon white sugar
Quiche:
2 cups fresh milk
2 cups cream (heavy or all-purpose)
8 whole eggs
2 cups grated cheese
Seasoning and herbs of your choice
Vegetables or filling of your choice
Custard:
2 cups heavy cream / whipping cream
6 egg yolks
½ cup white sugar
1 tablespoon cornstarch
(Quiche and Egg Tarts)
Crust:
2 ¼ cups all-purpose flour
1 cup (225 grams) cold butter, cut into cubes
¼ to ½ cup ice cold water
1 tablespoon white sugar
Quiche:
2 cups fresh milk
2 cups cream (heavy or all-purpose)
8 whole eggs
2 cups grated cheese
Seasoning and herbs of your choice
Vegetables or filling of your choice
Custard:
2 cups heavy cream / whipping cream
6 egg yolks
½ cup white sugar
1 tablespoon cornstarch
3 سال پیش
در تاریخ 1400/04/08 منتشر شده
است.
372,750
بـار بازدید شده