MONAY & KOREAN CHEESE GARLIC BUNS

MONAY & KOREAN CHEESE GARLIC BUNS

1 tablespoon instant dry yeast
1 cup water at room temperature
½ cup white sugar
1 piece whole egg
¼ cup butter (salted)
4 cups (600 grams) all-purpose flour
1 teaspoon baking powder
¼ cup powdered milk
½  teaspoon salt (only add if using unsalted butter)

Korean cheese garlic filling:
1 cup cream cheese
½ cup mayonnaise
2-4 tablespoons minced garlic