重度の刺激中毒者がユッケジャン鍋を作るようです

If you don't like spicy food, try gochujang → miso or no chili.

If you don't like spicy food, try it with gochujang (red pepper paste), miso, or without chili. If you don't like spicy food, try it without chili pepper. If you just use kimchi, it's not very spicy.

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https://www.seevid.ir/c/kiwami-mesh...

You can find all the cookware I use on Rakuten ROOM.
https://room.rakuten.co.jp/room_38029...


Ingredients  (1-2 servings)
150g daikon radish
3 shiitake mushrooms
2 cloves garlic, to taste
300g sliced beef
200g kimchi
1 bag of bean sprouts
1 tbsp soy sauce
1 tablespoon fish sauce
2 tablespoons gochujang (soybean paste)
2 tbsp mirin (sweet cooking sake)
1 tablespoon tashida (chicken broth can be substituted)
Chili pepper to taste

Recipe
1. Cut daikon into gut slices, shiitake mushrooms into thick slices, garlic into minced pieces. Mince garlic. Cut green onions diagonally. 2.

Saute garlic in sesame oil over low heat, and when fragrant, saute kimchi, mushrooms, and daikon. Boil water in an earthenware pot.

3. Add the stir-fried ingredients to the hot water. Season with soy sauce, mirin, miso (gochujang), fish sauce, and tashida.

Add bean sprouts and green onions, and when lightly cooked, sprinkle with black pepper to taste.

Soke Kimchi
https://amzn.to/3IEto9A

Korean chili peppers (Kaldi's sells them for a little over 300 yen)
Coarsely ground https://amzn.to/3GCKL8V
Finely ground https://amzn.to/31Tx1I5

Korean chili (sold at Kaldi's for about 300 yen)
Instagram: kiwamimeshi

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monja_diary

Translated with www.DeepL.com/Translator (free version)

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