Pathar ka Gosht(Chicken/Mutton) | Popular Hyderabad Dish | RAMZAN SPECIAL RECIPE

Pathar-ka-Gosht is a lamb/chicken dish, especially prepared in Hyderabad, Telangana, India. This dish is prepared with mutton by heating it on a wide stone, on a flame. The spices are added once the meat pieces are heated and served with onions and other ingredients. It is very famous in South India and also a must to have dish in most of the functions

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