Пирог с Грушами в духовке! Не сухая Шарлотка, а вкусный пирог к чаю. Быстрый рецепт

Today we are NOT going to prepare the classic Charlotte with apples; this is a completely different cake! Although this Italian cake can also be made with apples. Ingredients in spoons, cups, exact grams 👇 Apple pie or Charlotte - this is a popular pastry for tea among many housewives, and no wonder, because the set of products is small, and the result is always perfect. I want to share with you a recipe for a pear cake for tea. It is baked with one egg, but with a special ingredient that will surely help your pastry bake well and not remain raw. The cake is not a biscuit; it's something in between a moist cupcake and sponge cake, with the juiciness coming from a large amount of pears or apples on top. Happy baking!

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🥛*glass with a volume of 200 ml

✅ Ingredients:
flour - 160 g = 1 glass* + 3 tbsp
salt - 1 pinch
baking powder - 3 g = 0.5 tsp
baking soda - 2 g = 1/5 tsp
egg - 50 g = 1 pc.
sugar - 100 g = 4 tbsp
vegetable oil - 50 g = 5 tbsp
milk - 60 ml = 4 tbsp
pears or apples - 3 pcs.
✅Additionally:
butter - 10 ml = 2 tsp
sugar - 5 g = 1 tsp

❗Diameter of the mold: 20 cm
🌡Baking temperature: 180 °C
⏲Baking time: 40-45 minutes

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