Pheasant Au Vin. #SRP

How To Prepare And Cook A Pheasant.
In this video i show how to skin, gut and portion a pheasant ,then cook Pheasant Au Vin, A riff on the classic french dish, Coq Au Vin.
This is  a match made in heaven, and works incredibly well with a pheasant. showing the whole process from field to fork, the pheasants are from a shoot i beat on, for my Game keeper mate Coops.
Enjoy


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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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