Filipino "BEEF SALPICAO" recipe | How to cook beef salpicao 15-minutes QUICK & EASY | TitoKertiTV
106 بار بازدید -
4 سال پیش
-
BEEF SALPICAO RECIPE | TitoKertiTVBeef
BEEF SALPICAO RECIPE | TitoKertiTV
Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It’s quick and simple to make yet packs fantastic flavor. Delicious as an appetizer or main dish!
Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic. I guess the reasons behind this two different versions are its original Spanish definitions. One from coming from the word “salpicar” which means pepper or to pepper. Another word is “salpicado” and it means “spotted” or “dotted”, the spotted or dotted term explains the loads of fried garlic that accompanies this variant. Having said that you can also see versions that has both.
Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It’s quick and simple to make yet packs fantastic flavor. Delicious as an appetizer or main dish!
Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic. I guess the reasons behind this two different versions are its original Spanish definitions. One from coming from the word “salpicar” which means pepper or to pepper. Another word is “salpicado” and it means “spotted” or “dotted”, the spotted or dotted term explains the loads of fried garlic that accompanies this variant. Having said that you can also see versions that has both.
4 سال پیش
در تاریخ 1399/04/18 منتشر شده
است.
106
بـار بازدید شده