Baguette, Baguette, Baguette: kreative Baguetteformen ganz einfach zu Hause backen! ✨🥖✨

Along with croissants, baguettes are France's #1 culinary export hit for a reason! The finely splintered crust, the juicy, coarse-pored crumb and, above all, the wonderfully fine taste make the golden bread sticks popular and motivate amateur bakers to bake them at home. We have already shown you in another video how we can bake wonderful baguettes at home. In this video, Simon shows how easy it is to create creative baguette shapes at home, how to shape them and what needs to be considered.
We wish you every success with your baking! ✨🥖✨


Here is the recipe (german): https://krusteundkrume.hartmutapp.com...


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Baker: Simon Woeckl
Direction & camera: Valentina Mayer
Editing & post production: Valentina Mayer
Sound: Nora Schäffler