Ancient Grains Vs Heritage Grains- Sunrise Flour Mill

Our story, how we discovered heritage grains, and why we chose them.
Both heritage grains and ancient grains are pre-hybridized. After extensive testing, the Glanvilles decided heritage grains were by far their favorite. They are easy to work with, more digestible, substitute one for one in any recipe, and create lighter and loftier baked goods. This wheat is experiencing a resurgence- it’s the grain that’s changing the game.

Our goal was to provide a more digestible, high quality wheat to the everyday home baker and in our opinion, it's these heritage grains. Learn more here: https://sunriseflourmill.com/