Whole Egg Leche Flan - Smooth and Creamy Dessert!

Leche Flan is a Filipino dessert that is usually serve during occasions such as parties and fiesta. It is made up of egg and milk with caramel on top. It resembles a rich and creamy texture that you will definitely love!

Conventional way of making leche flan is to use the egg yolk only. But we do not want any food wastage so in this recipe, whole egg was use. Nevertheless, it is still rich and creamy!

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Ingredients


Check out the video or our website for the Exact measurement of our Ingredients.

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