Meringue cake with Pears recipe / How to make a cake

Meringue cake is a variant of meringue roll, but in a more festive version. The cake is delicate, airy and disappears very quickly from the plate :)

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Baking sheet 30*40 cm for meringue
Egg whites - 4 pieces (150 g)
Sugar - 300 g
Corn starch - 20 g
Vanilla sugar - 5 g
Citric acid is on the tip of the knife
A pinch of salt

Oven - 160C
Time - 25-30 minutes

Cream for the cake
Whipping cream - 400 g (cold)
Powdered sugar - 60 g
Vanilla sugar - 5 g

Canned pears - 200 g without liquid

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#meringuecake #meringueroll #cakerecipe #pearcake #meringuerecipe

How to make a meringue cake with cream and pears. Meringue recipe for a cake or roll. Meringue roll in the form of a cake. A delicate cake for the holiday.

• #education
• #cake
• #dessert
• #baking