Coconut roll "Raffaello" - Coconut lovers must prepare!
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Sponge roll with coconut cream
Sponge roll with coconut cream and soaked with coconut. A tender, moist and very tasty roll both for a holiday and for homemade tea on weekends. As always simple and delicious :) Coconut lovers are sure to cook!
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Coconut roll “Raffaello"
baking sheet 28 * 38 cm
roll weight 1100 g
Sponge cake for a roll
Egg - 4 pcs
Sugar - 125 g
Salt - a pinch
All-purpose flour - 125 g
Baking powder - 6 g
Vegetable oil - 35 ml
Oven - 180 C / 356 F
Time - 12-15 minutes
Coconut cream cheese
Egg - 1 piece
Sugar - 100 g
Vanilla sugar - 8 g
Milk - 200 ml
Corn starch - 20 g
Butter - 20 g
Coconut shaving - 75 g
Cream cheese - 200 g
Coconut syrup
Milk - 150 ml
Sugar - 80 g
Coconut shaving - 10 g
Vanilla sugar - 5 g
Almonds - 75 g
Coconut shaving for sprinkling the roll 40 g
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در تاریخ 1402/03/16 منتشر شده
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