How to Make the Tastiest ARROZ NEGRO in Spain | SQUID INK PAELLA RECIPE | Black Paella Recipe
14.4 هزار بار بازدید -
4 سال پیش
-
This Squid Ink Paella Recipe
This Squid Ink Paella Recipe or Arroz Negro, has to be one of the most exotic Spanish dishes there are, it is delicious and easy as long, as you can get the ingredients of course! Like Paella, it originates from the Valencian area. The method of making it is more or less the same as a Paella. It is perfect for a nice summer's day, drinking sangria and or eating it on the beach!
Enjoy!
▶Learn The Famous Seafood Paella! - Authentic Spanish Seafood Paella Reci...
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▶Paella Pan!: https://amzn.to/2UQWT3s
▶Black Board Plate (Pizarra): https://amzn.to/3dAi3JS
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▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo
#squidinkpaellarecipe
▶SIMPLE PAELLA AT HOME
Authentic Spanish Seafood Paella Reci...
▶SAUCE AIOLI | SALSA ALIOLI | HOW To FIX A SAUCE THAT BREAKS
SAUCE AIOLI | Salsa Alioli Casera | H...
----------------------
Recipe: Fish Stock
-1 monkfish head or bones of one fish
- 150g / 5oz shrimp heads or lobster shells.
the more you add, the more colour,
if using lobster shells, crush them!
- 2 carrots
- 2 leeks or onions
- 1 celery
- 2 bay leaves
- 1 bunch of fresh parsley (Optional)
- 5 litres / 1.3 gals of water
- Salt
-----------------------------------------------
Sofrito / Marca
- Oil
- 1 small onion
- 1 clove of garlic
- 1 TSP of paprika
- 70g / 2.5oz tomato sauce
--------
Paella for 2
- 120g / 4.2oz of Bomba rice
- 50g / 2oz calamari diced
- 2/3 TSP of ink for 2 people
- 4 or 5 shrimp or Prawns
- 360ml / 12.5oz of stock
- 4/6 small calamari for garnish
- Aioli to garnish
- Parsley to garnish
-----------------------------------------------------
Timeline:
00:00 - Intro
01:10 - the recipe for fish stock!
01:33 - how to make it another way.
02:18 - how to cut and clean the ingredients
03:44 - recipe and quick overview
04:32 - starting to cook!
06:15 - cooking tips for paellas!
07:58 - how to cook calamari correctly.
08:52 - more pro tips!
10:22 - How to make a piping bag?
10:58 - Results!
-------------
Track: Firework — Vendredi [Audio Library Release]
Music provided by Audio Library Plus
Watch: Firework — Vendredi | Free Background...
Free Download / Stream: https://alplus.io/firework
Track: I Am OK — Vishmak [Audio Library Release]
Music provided by Audio Library Plus
Watch: I Am OK — Vishmak | Free Background M...
Free Download / Stream: https://alplus.io/i-am-ok
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
Enjoy!
▶Learn The Famous Seafood Paella! - Authentic Spanish Seafood Paella Reci...
🔴Become a Patreon and have a say in what I make!
Patreon: chefjamesmakinson
🔴For Tips and Donations to keep the channel going:
https://streamelements.com/jamesmakin...
📱FOLLOW US ON:📱
▶ Facebook: Facebook: explorebcn
▶ Instagram: https: Instagram: lanikolo
▶ Twitter: Twitter: ExploreBCN
🛒MY KITCHEN EQUIPMENT:🛒
▶Paella Pan!: https://amzn.to/2UQWT3s
▶Black Board Plate (Pizarra): https://amzn.to/3dAi3JS
▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D
▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia
▶Cutting Boards: https://amzn.to/3vXizIV
▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo
#squidinkpaellarecipe
▶SIMPLE PAELLA AT HOME
Authentic Spanish Seafood Paella Reci...
▶SAUCE AIOLI | SALSA ALIOLI | HOW To FIX A SAUCE THAT BREAKS
SAUCE AIOLI | Salsa Alioli Casera | H...
----------------------
Recipe: Fish Stock
-1 monkfish head or bones of one fish
- 150g / 5oz shrimp heads or lobster shells.
the more you add, the more colour,
if using lobster shells, crush them!
- 2 carrots
- 2 leeks or onions
- 1 celery
- 2 bay leaves
- 1 bunch of fresh parsley (Optional)
- 5 litres / 1.3 gals of water
- Salt
-----------------------------------------------
Sofrito / Marca
- Oil
- 1 small onion
- 1 clove of garlic
- 1 TSP of paprika
- 70g / 2.5oz tomato sauce
--------
Paella for 2
- 120g / 4.2oz of Bomba rice
- 50g / 2oz calamari diced
- 2/3 TSP of ink for 2 people
- 4 or 5 shrimp or Prawns
- 360ml / 12.5oz of stock
- 4/6 small calamari for garnish
- Aioli to garnish
- Parsley to garnish
-----------------------------------------------------
Timeline:
00:00 - Intro
01:10 - the recipe for fish stock!
01:33 - how to make it another way.
02:18 - how to cut and clean the ingredients
03:44 - recipe and quick overview
04:32 - starting to cook!
06:15 - cooking tips for paellas!
07:58 - how to cook calamari correctly.
08:52 - more pro tips!
10:22 - How to make a piping bag?
10:58 - Results!
-------------
Track: Firework — Vendredi [Audio Library Release]
Music provided by Audio Library Plus
Watch: Firework — Vendredi | Free Background...
Free Download / Stream: https://alplus.io/firework
Track: I Am OK — Vishmak [Audio Library Release]
Music provided by Audio Library Plus
Watch: I Am OK — Vishmak | Free Background M...
Free Download / Stream: https://alplus.io/i-am-ok
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
4 سال پیش
در تاریخ 1399/05/05 منتشر شده
است.
14,459
بـار بازدید شده